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"A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half it if you are not feeding a large crowd. Or can also freeze the extras to have on hand for another day."

Ingredients: cinnamon, cloves, eggplants...

"This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad
Use raw shrimp/prawns or they..."

Ingredients: dried basil, clam juice...

"Of course you could just make them and eat them, but I like to freeze up a batch for lunches. I got the recipe off of about.com. Remember, you can't freeze mayo, but Miracle Whip is fine."

Ingredients: cream cheese, green onions...

"This is a wonderful last minute or make ahead and freeze appetizer (they can be frozen up to 1 month). The recipe comes from The Canadian Living Christmas Book.
Cooking time is time in freezer (must freeze for at least 4 hours)."

Ingredients: fresh dill, light cream cheese...

"A good freezer recipe when made with a mayo substitute - no pre-cooking needed."

Ingredients: pepper, peas and carrots, eggs...