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"This is a salsa developed because I hate to can and my husband insists on planting at least 100 tomato plants each year. It lasts about a year in the freezer. Last year we ran out at Christmas.

Update, I taught my husband how to make and can salsa so we are canning now, probably better. We also have added the limes and some habaneros to..."

Ingredients: cumin, fresh cilantro...

"This recipe handed down from Simone, my best friends Mom and I have been making since 1998 with each years garden harvest of fresh tomatoes."

Ingredients: garlic, green peppers...

"Its full of vitamins!"

Ingredients: coriander, mangoes, pineapple...

"Preparation two ways.Usually tomatoes are ripe all at once.This recipe,you blanch, skin,stem, mash, freeze the tomatoes.Then thaw, make at your leisure. Or you can make all at once. Vintage #4 Crock recipe in which everything was put in a crock after skinning the tomatoes and it set for a week in a cool cellar before cooking.This recipe is salt free...."

Ingredients: cider vinegar, cloves...

"Make this salsa now to enjoy all winter long. Give it as gifts and donate jars to parties. This tasty salsa adds zip to everything from chips to meat loaf to fajitas."

Ingredients: dried basil, green peppers...