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Ingredients: dried oregano, dried parsley...

"This is a long recipe...sort of fitting, cause if you're crazy enough to make your own perogies it's going to take you a good part of your day! In the mushroom filling, we always use Portobellini mushrooms for a stronger mushroom taste. In any of the fillings you can adjust the quantities to suit your own personal taste. We LOVE garlic so we..."

Ingredients: pepper, cream cheese...

"This is an old recipe handed down from grandmother through 3 generations. The ingredient amounts and instructions are scant and will have to be adjusted to your likeing. Sometimes they are served with cottage cheese on the side and nearly always with sauerkraut. This dish forms part of a Ukrainian festive meal. My friend that gave me the recipe did..."

Ingredients: fresh dill, bread dough...

"This recipe was handed down to me by my grandmother, however, I added some whipping cream to make the dough tender and not too chewy. The sauerkraut filling is one that I have developed by experimentation and everyone just loves it."

Ingredients: eggs, green peppers...

"A popular Polish dish similar to dumplings or ravioli. pronounced pyeh-RAW-ghee (this is the plural form, just one is called pierog, but they're so good you'll almost never eat just one.) Pierogi can be made with a wide variety of fillings, but the most common are minced cooked meat, sauerkraut & mushrooms, cheese and potatoes, sweet cheese..."

Ingredients: pepper, cottage cheese...