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"My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead dessert that appeals to the eye and the stomach! Cook time is freezing time."

Ingredients: Cool Whip, sherbet...

"We were making cosmos and came up with this by adding raspberry vodka. This has a nice amount of raspberry flavor and its all from the vodka. Serve in chilled glasses."

Ingredients: cranberry juice, fresh lime juice...

"A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece"."

Ingredients: raspberries, strawberries...

"Saw this on line and had to add to my want to make list of recipes sounds yummy.
How simple can it get to turn the freshness of berries into delicious jam for your family.
Just imagine it glazed on pork or chicken, as a spread over cream cheese......
For a stronger smokey flavor and added heat, use additional chipotle peppers until..."

Ingredients: chipotle chiles in adobo, pectin...

"I just recently found frozen raspberries in the local supermarket (such progress!), and this is now our new favorite dessert!"

Ingredients: dutch process cocoa, frozen raspberries...

"Lovely simple and easy ice cream. You can also use other berries."

Ingredients: fresh raspberries, frozen raspberries...

"I just love this! Garnish with fresh raspberries! Freeze all the liquor before mixing."

Ingredients: Chambord raspberry liquor, almond liqueur...

"from The Perfect Scoop by David Lebovitz"

Ingredients: fresh strawberries, heavy cream...

"A fabulous dessert that requires no cooking and is easy to make. Young people love this dessert and especially when the weather is warm. I found this recipe in an old cookbook and then modified to the new products that we have today to make them tastier."

Ingredients: fat free cream cheese, graham wafers...

Ingredients: frozen raspberry-lemonade concentrate, honey...

"Enliven your taste buds with this cool and refreshing drink. A great dessert. You can sub the sherbert for ice cream. You can use coconut milk instead of rum if your are not into booze."

Ingredients: lemon sherbet, coconut rum...

"Oooohhh to be eating this ice cream right now! What a wonderful, creamy, berry berry good experience it is to eat this ice cream. The last time I made it I ate the whole batch in one day. tehehe. Once for breakfast, once for lunch, and then dessert after dinner."

Ingredients: corn syrup, cornstarch...

"A light dessert from Peru that I found at allrecipes.com. Notice that the directions do not include the chilling times."

Ingredients: evaporated milk, raspberries...

"This can be kept frozen up to one year."

Ingredients: raspberries, freezer jam pectin...