I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 6 recipes for...

    "jams-preserves" x

    "freezer" x

    "pressure-cooker" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Courses:

    Courses:

    Cuisines:

    Occasion:

    Dietary:

    Nutrition:

    or less

    or more

    1-6 of 6
    sorted by

    This is my own variation on the classic Spicy Potato Soup.

    Andy's Spicy Potato Soup

    Recipe #78205

    0 More Info
    Andy's Spicy Potato Soup
    By Andy Wold on December 7, 2003

    Recipe #78205

    "This is my own variation on the classic Spicy Potato Soup."
    View Full Recipe

    Ingredients: corn, hot pepper sauce, onions...

    Rating: 90.60%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    This is a cross between a soup and a stew, and is the perfect supper for midwinter warm-ups. Serve it with a salad or coleslaw and warm rolls with butter....

    Pressure Cooker Beef Barley Vegetable Soup

    Recipe #49800

    1 More Info
    Pressure Cooker Beef Barley Vegetable Soup
    By Tish on January 3, 2003

    Recipe #49800

    "This is a cross between a soup and a stew, and is the perfect supper for midwinter warm-ups. Serve it with a salad or coleslaw and warm rolls with butter."
    View Full Recipe

    Ingredients: dried basil, fresh ground black pepper...

    Rating: 85.40%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #50793

    This is a roubust and well flavored goulash. Serve it in soup bowls with plenty of French bread for soaking up the gravy.

    2 More Info
    Hungarian Goulash under Pressure
    By Tish on January 12, 2003

    Recipe #50793

    "This is a roubust and well flavored goulash. Serve it in soup bowls with plenty of French bread for soaking up the gravy."
    View Full Recipe

    Ingredients: dry white wine, green bell peppers...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #368205

    This has been a recipe in my husbands family for 3 generations. He loved it so much my mother-in-law bought me a pressure cooker for Christmas so I could...

    3 More Info
    Pressure Cooker Spaghetti Sauce
    By THE BOSS on April 27, 2009

    Recipe #368205

    "This has been a recipe in my husbands family for 3 generations. He loved it so much my mother-in-law bought me a pressure cooker for Christmas so I could make it for him when we moved out of state. I was amazed at how delicious it is."
    View Full Recipe

    Ingredients: garlic powder, oil, salt...

    Rating: 76.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #190821

    Stew meat, wild game, or tough cuts of meat in small 2" or smaller chunks. When cooked, freeze the meat and sauce separately.OAMC if you wish. Simple...

    4 More Info
    "Stew meat, wild game, or tough cuts of meat in small 2" or smaller chunks. When cooked, freeze the meat and sauce separately.OAMC if you wish. Simple recipe! If there is bones in the meat, cook for 20 minutes 15 pounds pressure."
    View Full Recipe

    Ingredients: cinnamon, pepper...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #33880

    My market had small slabs of fresh Brisket on sale so I tweeked the original recipe to use them. It was so durn good that I'll probably never use...

    5 More Info
    Beef Under Pressure 2
    By T. Woolfe on July 11, 2002

    Recipe #33880

    "My market had small slabs of fresh Brisket on sale so I tweeked the original recipe to use them. It was so durn good that I'll probably never use the original Beef Under Pressure recipe again. It's REALLY good."
    View Full Recipe

    Ingredients: dry oregano, diced tomatoes...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 1 hrs

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.


    Over 400,000 Recipes

    Food.com Network of Sites