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This is my own variation on the classic Spicy Potato Soup.
Recipe #78205
"This is my own variation on the classic Spicy Potato Soup."View Full Recipe
Ingredients: corn, hot pepper sauce, onions...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
This is a cross between a soup and a stew, and is the perfect supper for midwinter warm-ups. Serve it with a salad or coleslaw and warm rolls with butter....
Recipe #49800
"This is a cross between a soup and a stew, and is the perfect supper for midwinter warm-ups. Serve it with a salad or coleslaw and warm rolls with butter."View Full Recipe
Ingredients: dried basil, fresh ground black pepper...
Prep Time:10 mins
Total Time: 35 mins
Recipe #50793
This is a roubust and well flavored goulash. Serve it in soup bowls with plenty of French bread for soaking up the gravy.
"This is a roubust and well flavored goulash. Serve it in soup bowls with plenty of French bread for soaking up the gravy."View Full Recipe
Ingredients: dry white wine, green bell peppers...
Prep Time:15 mins
Total Time: 40 mins
Recipe #368205
This has been a recipe in my husbands family for 3 generations. He loved it so much my mother-in-law bought me a pressure cooker for Christmas so I could...
"This has been a recipe in my husbands family for 3 generations. He loved it so much my mother-in-law bought me a pressure cooker for Christmas so I could make it for him when we moved out of state. I was amazed at how delicious it is."View Full Recipe
Ingredients: garlic powder, oil, salt...
Prep Time:10 mins
Total Time: 20 mins
Recipe #190821
Stew meat, wild game, or tough cuts of meat in small 2" or smaller chunks. When cooked, freeze the meat and sauce separately.OAMC if you wish. Simple...
Recipe #190821
"Stew meat, wild game, or tough cuts of meat in small 2" or smaller chunks. When cooked, freeze the meat and sauce separately.OAMC if you wish. Simple recipe! If there is bones in the meat, cook for 20 minutes 15 pounds pressure."View Full Recipe
Ingredients: cinnamon, pepper...
Prep Time:15 mins
Total Time: 40 mins
Recipe #33880
My market had small slabs of fresh Brisket on sale so I tweeked the original recipe to use them. It was so durn good that I'll probably never use...
"My market had small slabs of fresh Brisket on sale so I tweeked the original recipe to use them. It was so durn good that I'll probably never use the original Beef Under Pressure recipe again. It's REALLY good."View Full Recipe
Ingredients: dry oregano, diced tomatoes...
Prep Time:15 mins
Total Time: 1 hrs
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