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"It is easy, delicious, and it was left to me by my favorite Uncle. We have enjoyed this for many years and hope to for generations to come. I would like to share it with my friends at zaar."

Ingredients: casings, fresh ground black pepper...

"These balls are good for breakfast, snacks or to take hunting and fishing."

Ingredients: milk, Bisquick baking mix...

"We were interested in making our own sausage but couldn't find a recipe we liked. We found Hubby's grandma's but it seemed unfinished.
So we made what she all ready had and then expanded from there.
We plan to make other "flavors" too in the future.
This one is good but you play with the seasonings yourself, see..."

Ingredients: fresh coarse ground black pepper, marjoram...

"Sauce that is chock full of chopped ground beef, pork sausage and meatballs. Serve it over your favorite pasta noodles, as a sauce for lasagna, ziti or manicotti or use it as a pizza sauce. Freezes well too. May serve more than 12 servings."

Ingredients: Italian spices, crushed tomatoes...

"This recipe will make a lot so you can freeze half for another meal. Just split the prepared shells and sauce between two smaller casserole dishes. Wrap one casserole dish well in aluminum foil and freeze for up to 2 months. To serve, thaw overnight in refrigerator and bake 15 minutes longer than directed. This is a great way to get your kids to eat..."

Ingredients: white button mushrooms, pasta sauce...