I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 265 recipes for...

    "jams-preserves" x

    "freezer" x

    "pies-and-tarts" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Occasion:

    Occasion:

    Nutrition:

    or less

    or more

    1-15 of 265
    sorted by

    I made this pie this weekend. It's adapted from The Perfect Recipe cookbook by Pam Anderson. Wow, we agreed it was the best lemon meringue pie recipe...

    The Ultimate Lemon Meringue Pie

    Recipe #63712

    0 More Info
    The Ultimate Lemon Meringue Pie
    By PanNan on June 5, 2003

    Recipe #63712

    "I made this pie this weekend. It's adapted from The Perfect Recipe cookbook by Pam Anderson. Wow, we agreed it was the best lemon meringue pie recipe we'd ever had. The filling is very lemony sweet/tart and fluffy. The meringue is tall and fluffy/light. Prep times are estimated. It takes a little time, but is well worth it. Lemon meringue..."
    View Full Recipe

    Ingredients: cornstarch, cream of tartar...

    Rating: 95.40%;

    82 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 40 mins

    EASY EASY EASY!!! And done in about 30 minutes.

    Nummy Easy Key Lime Pie

    Recipe #41575

    1 More Info
    Nummy Easy Key Lime Pie
    By ~*Miss Diggy*~ on September 30, 2002

    Recipe #41575

    "EASY EASY EASY!!! And done in about 30 minutes."
    View Full Recipe

    Ingredients: egg yolks, food coloring...

    Rating: 96.00%;

    55 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Good & easy enough for a beginner like me. It came from Bon Appetit June 2000 at Epicurious.com. This is my first posting on Recipezaar, but this...

    Flaky Pie Crust

    Recipe #20984

    2 More Info
    Flaky Pie Crust
    By Teresa M on February 28, 2002

    Recipe #20984

    "Good & easy enough for a beginner like me. It came from Bon Appetit June 2000 at Epicurious.com. This is my first posting on Recipezaar, but this turned out so beautifully that I had to share it. We don't have a have a food processor, so I used a whisk, (takes some elbow grease) and I didn't freeze the vegetable shortening, or chill the..."
    View Full Recipe

    Ingredients: ice water, margarine, salt...

    Rating: 96.40%;

    49 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Delicious frozen peanut butter pie. Cook time is actually freezer time. From Kraft Philadelphia Cream Cheese Product Cookbook.

    Nutter Butter Frozen Peanut Butter Pie

    Recipe #46645

    3 More Info
    Nutter Butter Frozen Peanut Butter Pie
    By Leta on November 18, 2002

    Recipe #46645

    "Delicious frozen peanut butter pie. Cook time is actually freezer time. From Kraft Philadelphia Cream Cheese Product Cookbook."
    View Full Recipe

    Ingredients: Cool Whip, cream cheese...

    Rating: 99.00%;

    21 Reviews

    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    This is a wonderful apple pie filling that you make in the fall when apples are in abundance. During the winter months, just pull a package of pie filling...

    Freezer Apple Pie Filling - OAMC

    Recipe #186868

    4 More Info
    Freezer Apple Pie Filling - OAMC
    By KelBel on September 18, 2006

    Recipe #186868

    "This is a wonderful apple pie filling that you make in the fall when apples are in abundance. During the winter months, just pull a package of pie filling from the freezer, defrost, and pour into your favorite pie crust. This makes enough filling for 4 pies."
    View Full Recipe

    Ingredients: cornstarch, lemon juice, salt...

    Rating: 93.00%;

    20 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Oats stirred into graham cracker crumbs make this crust extra chewy... goes very well with most any fruit pie! from Icebox Pies cookbook

    Graham Cracker-Oatmeal Crust

    Recipe #32495

    5 More Info
    Graham Cracker-Oatmeal Crust
    By s'kat on June 29, 2002

    Recipe #32495

    "Oats stirred into graham cracker crumbs make this crust extra chewy... goes very well with most any fruit pie! from Icebox Pies cookbook"
    View Full Recipe

    Ingredients: dark brown sugar, pure vanilla extract...

    Rating: 100.00%;

    17 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    This is a very good recipe for peanut butter chocolate pie. Freeze this for storage or for a summer treat.

    Peanut Butter Chocolate Pie

    Recipe #14519

    6 More Info
    Peanut Butter Chocolate Pie
    By Dib's on November 19, 2001

    Recipe #14519

    "This is a very good recipe for peanut butter chocolate pie. Freeze this for storage or for a summer treat."
    View Full Recipe

    Ingredients: cream cheese, icing sugar...

    Rating: 95.00%;

    16 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Easy Chocolate Mousse Pie

    Recipe #36212

    7 More Info
    Easy Chocolate Mousse Pie
    By FruitLoop on August 5, 2002

    Recipe #36212

    View Full Recipe

    Ingredients: cream cheese, 9-inch graham cracker crusts...

    Rating: 97.20%;

    14 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This is from a OAMC website. These are delicious and my kids LOVE these in their lunchboxes. I put them in frozen in the morning and they thaw nicely by...

    Mini Pumpkin Pies

    Recipe #91412

    8 More Info
    Mini Pumpkin Pies
    By JillAZ on May 19, 2004

    Recipe #91412

    "This is from a OAMC website. These are delicious and my kids LOVE these in their lunchboxes. I put them in frozen in the morning and they thaw nicely by lunchtime. Note: I have experimented with reducing the sugar in this recipe and find it works very well. I usually make a double batch and only added 1/3 cup sugar instead of 1 cup. They came out..."
    View Full Recipe

    Ingredients: cinnamon, eggs, milk...

    Rating: 90.00%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Unlike the store bought pumpkin, this homemade puree has a bright colour, soft texture and natural aroma. Aside from being a GREAT baby food, pumpkin...

    Pumpkin Puree

    Recipe #44430

    9 More Info
    Pumpkin Puree
    By PrincessCalynn on October 27, 2002

    Recipe #44430

    "Unlike the store bought pumpkin, this homemade puree has a bright colour, soft texture and natural aroma. Aside from being a GREAT baby food, pumpkin puree is the main ingredient for our favorite Pumpkin and Fall recipes; soup, muffins, cookies and the list goes on."
    View Full Recipe

    Ingredients: cheesecloth, pumpkin...

    Rating: 91.00%;

    11 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #32514

    In my search for the ultimate coconut cream pie, I came across this recipe. Wonderful stuff! from Icebox Pies cookbook.

    10 More Info
    Graham Cracker-Coconut Pie Crust
    By s'kat on June 29, 2002

    Recipe #32514

    "In my search for the ultimate coconut cream pie, I came across this recipe. Wonderful stuff! from Icebox Pies cookbook."
    View Full Recipe

    Ingredients: coconut extract, sweetened flaked coconut...

    Rating: 90.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    Wonderful, impressive dessert. Can also be used for savoury fillings, seafood, sauced meat,salads. Very handy to have on hand in the freezer.

    Cream Puffs

    Recipe #16207

    11 More Info
    Cream Puffs
    By Derf on December 24, 2001

    Recipe #16207

    "Wonderful, impressive dessert. Can also be used for savoury fillings, seafood, sauced meat,salads. Very handy to have on hand in the freezer."
    View Full Recipe

    Ingredients: rice flour, eggs, margarine...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #137952

    Found on veganmania.com I used this in a cheese & sausage quiche, and it was good! This will definitely be my staple pie crust from now on... No more...

    12 More Info
    The Healthy Pie Crust
    By Shelby, the wannabe chef on September 19, 2005

    Recipe #137952

    "Found on veganmania.com I used this in a cheese & sausage quiche, and it was good! This will definitely be my staple pie crust from now on... No more frozen store-brought ones :] Also, you can lower the amount of ingredients in this- this crust is kinda thick."
    View Full Recipe

    Ingredients: corn oil, ice water, salt...

    Rating: 87.60%;

    8 Reviews

    Prep Time:6 mins

    Total Time: 6 mins

    Bubby is a common Yiddish term of affection. It is also the name of a popular local restaurant with outlets in Brooklyn and Manhattan. This is their...

    Bubby's Strawberry Rhubarb Pie

    Recipe #223659

    13 More Info
    Bubby's Strawberry Rhubarb Pie
    By justcallmetoni on April 20, 2007

    Recipe #223659

    "Bubby is a common Yiddish term of affection. It is also the name of a popular local restaurant with outlets in Brooklyn and Manhattan. This is their rendition of one of my favorite desserts. Waiting for rhubarb season to try it."
    View Full Recipe

    Ingredients: double crust pie crusts, fresh strawberries...

    Rating: 97.20%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    This method will work perfectly every time! If you follow this recipe and do not change any ingredient amounts, you will have perfect peach pies all year...

    Freezer Peach Pie Filling and  Pie Freezing Method

    Recipe #183269

    14 More Info
    "This method will work perfectly every time! If you follow this recipe and do not change any ingredient amounts, you will have perfect peach pies all year round! You can omit the nutmeg if desired though, I like to add it in for an extra flavor boost! Use only quick-cooking tapioca for this, Fruit Fresh can be found at any major supermarket."
    View Full Recipe

    Ingredients: cinnamon, aluminum foil...

    Rating: 88.60%;

    7 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs

    « Previous  123...1718Next »
    Displaying up to 20 pages of results.

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.


    Over 400,000 Recipes

    Food.com Network of Sites