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    We returned 3 recipes for...

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    Recipe #28478

    Frijoles
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    REAL frijoles......beans.......frijoles en olla, or pot beans. No self respecting Hispanic, Mexican, or Indian home out here is without a pot of beans....all...

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    Frijoles
    By wildheart on May 15, 2002

    Recipe #28478

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    "REAL frijoles......beans.......frijoles en olla, or pot beans. No self respecting Hispanic, Mexican, or Indian home out here is without a pot of beans....all the time."
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    Ingredients: cumin, dried pinto beans...

    Rating: 95.00%;

    4 Reviews

    Prep Time:2 mins

    Total Time: 8 hrs 2 mins

    Apricot Almond Cinnamon Jam
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    I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can...

    Apricot Almond Cinnamon Jam

    Recipe #131664

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    Apricot Almond Cinnamon Jam
    By tasb on August 1, 2005

    Recipe #131664

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    "I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month...."
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    Ingredients: cinnamon, Certo, margarine...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #42799

    Potato Bannock
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    Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because...

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    Potato Bannock
    By Bergy on October 10, 2002

    Recipe #42799

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    "Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because it is baked. Delicious treat serve for breakfast, along with meals or as a snack"
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    Ingredients: cream, milk, salt...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

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