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"A great appetizer, tasty. A nice blend of flavors You may make the mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only a dozen at a time. Thaw from frozen and continue to make the bread nappies."

Ingredients: eggs, Kraft processed cheese slices...

"I was looking for make ahead appetizer for the holidays and found this one. It's hard enough during those times to get the "meal" on the table. I thought I'd make it a bit easier on the appetizers!"

Ingredients: cremini mushrooms, onions...

"Adapted from Company's Coming Make Ahead Meals by J. Pare."

Ingredients: chicken bouillon powder, pepper...

"Crispy phyllo-based "strudel" with a simple mushroom duxelles filling. Can also be made into triangles for a party appetizer. Freezes nicely (unbaked) so you can make it ahead of time."

Ingredients: cream, fresh ground black pepper...

"Adapted from Company's Coming Make Ahead Meals by J. Pare."

Ingredients: pepper, beef bouillon powder...

"This master mix can be made ahead of time and frozen to be used with several recipes to be posted separately. It's amazing what you can come up with this! If you think of something new please add it."

Ingredients: pepper, cream of mushroom soup...

"Tasty morsels, a great appetizer!! (1 hour chill time)"

Ingredients: dried basil, salt & freshly ground black pepper...

"This broth can be frozen in cubes or blocks then frozen.You may add chicken or beef cubes or Sysco condensed base,add cornstarch & water for bisque or chowder bases or anything else when thawed."

Ingredients: dried cilantro, salt substitute...

"This is a long recipe...sort of fitting, cause if you're crazy enough to make your own perogies it's going to take you a good part of your day! In the mushroom filling, we always use Portobellini mushrooms for a stronger mushroom taste. In any of the fillings you can adjust the quantities to suit your own personal taste. We LOVE garlic so we..."

Ingredients: pepper, cream cheese...

"Posted by request."

Ingredients: pepper, cream cheese...

"This side dish goes great with turkey or ham. It is a make ahead recipe for two separate casseroles that can be frozen until ready to bake. Perfect addition to a holiday meal. If baking from frozen, allow time to defrost (not reflected in cook time)."

Ingredients: fresh mushrooms, lemon juice...

"Rich, savory stew of prime beef in red wine and cognac with traditional French herbs, pearl onions, garlic, mushrooms, bacon and dried orange: a French classic! A rustic country bread for mopping the juices, a tossed green salad, a platter of cheeses, and a nice bottle of red wine are all you need to round out this fabulous meal in true French style...."

Ingredients: cognac, fresh coarse ground black pepper...

"This looks harder then it is, the taste is amazing and DH loved it."

Ingredients: angel hair pasta, sweet marsala wine...

"The sherry and curry powder used in this casserole give a distinct flavor. My aunt has made this for years. I have no idea where it originated, but its worth the effort."

Ingredients: cream of mushroom soup, fresh mushrooms...