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"This is a awesome Blueberry muffin recipe. Double it to make large muffins. I sometimes add cinnamon to the batter."

Ingredients: eggs, fresh blueberries, milk...

"This was on one of those recipe cards that you get in the mail from time to time. We love the taste of the pumpkin and bran - even DD and she isn't a bran eater!"

Ingredients: egg whites, oat bran, pumpkin...

"I love the taste of cream cheese and blueberries, these make a great breakfast treat or snack and it's so easy."

Ingredients: cream cheese, eggs...

"If you freeze berries this is a great way to have that just picked goodness in the dead of winter"

Ingredients: eggs, milk, vegetable oil...

"I'm always looking for recipes which use up the rest of the buttermilk I've got in the fridge. This one fits the bill perfectly...a nice blend of flavors with the apples, nuts and cinnamon."

Ingredients: cinnamon, eggs, pecans...

"I love the name of these and the taste is even better! These muffins have a little bit of everything in them, carrot, apple, cococnut, nuts, raisins, and more! SO YUMMY! I usually make a double batch and freeze the extras."

Ingredients: cinnamon, coconut, eggs...

"These are really yummy! Tender and very moist. These muffins can be frozen. SOURCE: Me :)"

Ingredients: eggs, fresh orange juice...

"These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". (Prep time is a guess.)"

Ingredients: eggs, salt, sugar...

"These muffins are a hit as a snack, or a light dessert. Freeze them up to one month; thaw in the refrigerator overnight, or defrost in the microwave."

Ingredients: wheat bran, eggs...

"This muffin is a real treat and should not be saved just for breakfast. Some of the ingredients may be a challenge to find but they should be found in your grocery store."

Ingredients: ground cardamom, cream cheese...

"This is a great breakfast and/or snack muffin! The yogurt keeps it extremely moist and the cranberries will keep you on your toes. The recipe can be halved and the finished muffins frozen. Please note that most of the prep time is slicing your cranberries! If you have a food processor, it definitely helps."

Ingredients: cranberries, eggs, oatmeal...

"Moist and flavorful these can be made with oat or wheat bran depending on what you have. You can put your choice of nuts (my fav is walnuts) or dried fruit and vary the amount of mashed banana and they still come out great. Since I started using this recipe 5 years ago, I have kept these muffins on hand in our freezer. I save my brown bananas, freeze..."

Ingredients: cinnamon, wheat bran...

"I love the orange flavor of these, different for a muffin. Yummy! I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". I usually double or triple the recipe and freeze the extras.(Prep time includes soaking time.)"

Ingredients: eggs, margarine, oats...

"Gloria Manghan is my Joey and Zacks other grandmom. These are muffins she prepares for her family and now my daughter Su makes for her boys. She is an excellent cook, and fun to be with."

Ingredients: cinnamon, eggs, milk...