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Recipe #141384
A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication:...
"A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. It is impossible to provide "accurate" freezing times for this recipe, as it's really up to you - and also of course to..."View Full Recipe
Ingredients: orange blossom water, lemon juice...
Prep Time:5 mins
Total Time: 1 hrs 35 mins
Recipe #135134
This is more a technique than "amounts" recipe though the ratio of salt to lemon must be measured. While the bottles and jars of preserved lemons...
"This is more a technique than "amounts" recipe though the ratio of salt to lemon must be measured. While the bottles and jars of preserved lemons in the souk are wonderful to look at, they are by in large for the tourists and at times are unhealthy. Nearly every Moroccan home which uses preserved lemon makes it's own preserved lemons..."View Full Recipe
Ingredients: rock salt, kosher salt, lemons...
Prep Time:10 mins
Total Time: 144 hrs 10 mins
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