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    We returned 2 recipes for...

    "jams-preserves" x

    "freezer" x

    "moroccan" x

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    Recipe #141384

    A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication:...

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    Sharbat (Orange Ice)
    By bluemoon downunder on October 14, 2005

    Recipe #141384

    "A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. It is impossible to provide "accurate" freezing times for this recipe, as it's really up to you - and also of course to..."
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    Ingredients: orange blossom water, lemon juice...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    Recipe #135134

    This is more a technique than "amounts" recipe though the ratio of salt to lemon must be measured. While the bottles and jars of preserved lemons...

    1 More Info
    My Best Preserved Lemons
    By Hajar Elizabeth on August 26, 2005

    Recipe #135134

    "This is more a technique than "amounts" recipe though the ratio of salt to lemon must be measured. While the bottles and jars of preserved lemons in the souk are wonderful to look at, they are by in large for the tourists and at times are unhealthy. Nearly every Moroccan home which uses preserved lemon makes it's own preserved lemons..."
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    Ingredients: rock salt, kosher salt, lemons...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 144 hrs 10 mins

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