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""Meaty" vegetarian balls. Try taking them to a Pot-Luck dinner and watch the suprised faces when the diners find out there's no meat in them. Also great in spaghetti sauce or meatball Stroganoff. 1/25/07 Editor's Note: PETA has a list of vegan products, and Lipton Onion Soup Mix is vegan. www.petaworld.com/accvegan.asp"

Ingredients: eggs, vegetarian broth...

"A snap to make and a breeze to freeze! This is a basic recipe for meatballs suitable for all uses. Feel free to be creative and add any additional spices or flavors you need to suit your tastes."

Ingredients: salt & freshly ground black pepper, eggs...

"This recipe has been lost for years and I have just found it, my Dad was the cook in the family growing up and my sister and I always loved this simple and delicious stew. Very kid friendly and flexible. Would be great for OAMC( you could use frozen meatballs)and could be adapted to a crockpot, would double or triple easily. Enjoy"

Ingredients: pepper, frozen pearl onions...

"I found the basic idea on the about website, but I've modified it slightly. It's easy and delicious. I serve it with rice or mashed potatoes to absorb all the lovely sauce."

Ingredients: cream of mushroom soup, turkey gravy mix...

"This was something that my mother use to make & was all ways my favorite, so I had to learn how to make them myself. I add more garlic to the ground beef & have them with mash potatoes. Never had anyone say they didn't like them. Also, make great grinders with the soup!"

Ingredients: cream of celery soup, cream of mushroom soup...

"After searching for a meatball recipe for ages, I finally came up with this one and it's a hit. Great in spaghetti, meatball hoagies, etc. They also freeze well after cooking."

Ingredients: dried parsley, eggs...

"This recipe is special more for its cooking method than its ingredients. You can modify it to suit your taste, but I think you'll agree...making spaghetti and meatballs can't get any easier than this !"

Ingredients: spaghetti, spaghetti sauce...

"For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making a batch of these for my freezer, so I use the leftover sausage to make Grilled Italian Sausage Veggies in Foil."

Ingredients: cooking spray, rolls...

"Very creamy comfort food. Originally made as OAMC CrockPot meal, and it froze very well. Originally called for yogurt, which separated, so use full-fat sour cream instead. Uses pre-made meatballs (yours or store-bought)."

Ingredients: cream cheese, cream of mushroom soup...

"A wonderful all-purpose meatball to use in a variety of recipes! Easy to make, and with ingredients usually on hand. The yield is based on 1-1/2" meatballs, but you can make them smaller. I get about forty-eight 1" meatballs out of this same recipe."

Ingredients: eggs, garlic powder, milk...

"OK, our family loves this sub sandwich BUT, you can also make this into mini meatloaves. Very tasty!"

Ingredients: pepper, eggs, ground mustard...

"These meat loaves and meatballs were wonderful to have in the freezer when the boys were living at home, time savers! I still make them once in a while for quick suppers in the freezer."

Ingredients: dried thyme, dry breadcrumbs...

"Delicious for young and old. Freezes well. Great for all occasions!!!!"

Ingredients: pepper, eggs, garlic powder...

"Having frozen dry meatballs is handier than pockets in a shirt. From subs to spaghetti/with they are another one of those things that make cooking well for one possible. This is a conglomeration of a number of recipes that seems to work."

Ingredients: eggs, unseasoned breadcrumbs...