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"Time saver casserole and the taste is excellant! originally from Canadian Living magazine."

Ingredients: cream cheese, dried marjoram...

"Simple mash with many variations to try"

Ingredients: olive oil, parsley, salt...

"These pierogies are much better than store bought in my opinion. They take some time to prepare, but they are worth it. Experiment with different fillings...I have tried everything from sauerkraut to tuna salad! If you have never had pierogies, they are pasta pockets usually filled with a potato filling. My grandmother was Polish, and we have always..."

Ingredients: instant mashed potatoes, eggs...

"A twist on Mashed Potatoes"

Ingredients: eggs, milk, oil...

"This mashed potato casserole can be made ahead and frozen or refrigerated. It's great for dinner parties, and the kids love it! You can add virtually anything to it and it's still delicious! Try with a variety of beef and slow cooker dishes."

Ingredients: fresh chives, fresh flat-leaf parsley...

"Lower-fat version of do-ahead potatoes with sour cream and cream cheese. My lightened version of my sister-in-law Kim's potatoes, which are everyone's favorite at Thanksgiving."

Ingredients: pepper, Egg Beaters egg substitute...