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Recipe #356942
Skip the high-sodium, low-taste soy sauce and make a big batch of this sauce instead. You can freeze individual servings into plastic baggies or an ice...
"Skip the high-sodium, low-taste soy sauce and make a big batch of this sauce instead. You can freeze individual servings into plastic baggies or an ice cube tray so that you can use it as needed. From "Can I Freeze It?" by Susie Theodorou."View Full Recipe
Ingredients: toasted sesame oil, fresh ginger...
Prep Time:10 mins
Total Time: 10 mins
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