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"EASY EASY EASY!!! And done in about 30 minutes."

Ingredients: egg yolks, food coloring...

"We were making cosmos and came up with this by adding raspberry vodka. This has a nice amount of raspberry flavor and its all from the vodka. Serve in chilled glasses."

Ingredients: cranberry juice, fresh lime juice...

"A Halloween favorite (young and old) for parties. Frothy lemon-lime punch with a spooky floater. Originaly from (Family Circle?) "Halloween Tricks & Treats 2000" magazine. I have successfully packed this punch in a cooler and sent it to school for my 4th grader to assemble at party time. Not a drop is ever left."

Ingredients: carbonated lemon-lime beverage, frozen lemonade concentrate...

"From Kraft Foods Magazine, Krafts describes this dessert as follows:
"Using Lemon-Lime drink mix gives this scrumptious dessert a delightful tart, tangy flavor." Prep time does not include time in the freezer."

Ingredients: lime juice, margarine, sugar...

"This is delicious! I couldn't locate Key Limes or Key Lime Juice. Regular fresh limes worked fine. It's from Bon Appetite."

Ingredients: fresh lime juice, sugar, water...

"My daughter saw this dessert on the cover of "Kraft's What's cooking?" magazine and asked me to make it for a special lunch. It is great light dessert that you can make ahead. It looks so elegant and the citrus flavour is out of this world! Cook time is freezer time."

Ingredients: Cool Whip, cream cheese...

"Nothing is better in the summer than a frosty frozen fruit treat. Even better when its is light and luscious like this one. The lime heightens the natural sweetness of the mango while the whipped egg whites make the dessert light and airy. I ran across this one in a local newspaper and recently decided to try it in my ice cream maker. The directions..."

Ingredients: egg whites, gelatin powder...

"This is a lovely fresh granita that couldn't be easier to prepare. We like to add a couple of shots of vodka to it just before freezing, to make a more grown up version. Perfect for after a barbecue! Timing does not include 3 hours freezing time."

Ingredients: sugar, vodka, water...

"I came about these not just tasty but pretty cubes when I was making mojitos. I went overboard squeezing limes and had 1 1/2 cups of juice left over so I tossed in lime and mint and walla! If you skip the sugar it will be very tangy the way I enjoy it.
Do use these in lemonade, juice, punch, ice teas, cocktails of choice........."

Ingredients: fresh lime juice, lime wedges...

"This frozen treat features the sweet-tart flavor of a Key Lime pie-but with a fraction of the calories. It's festive scooped into hollowed-out lime or lemon halves; freeze until ready to serve.Cook time is freezing time. To make ahead: the ice will keep, covered, in the freezer for up to 2 days. Let soften in the refrigerator for 1/2 hour before..."

Ingredients: fresh lime juice, key lime juice...

"Great cocktail...make sure to serve some snacks with this! Recipe from the Chicago Sun-Times."

Ingredients: fresh lime juice, triple sec...

"I came up with this when I wanted to use up a couple of ripe bananas and I was in the mood for a Colada type drink. I didn't want to use cream of coconut or coconut milk, so this is the result. It still has the same sort of taste, but is much lighter. Since I am not a big fan of heavy creamy drinks, I actually like this better!"

Ingredients: coconut rum, sweetened flaked coconut...

"Tart, creamy and refreshing for the hot summer days."

Ingredients: graham cracker pie crust, limes...

"This recipe looks so delicious! It was given to the Courier Journal Newspaper by a chef that worked at Jack Fry's Restaurant in Louisville, KY and I just happened to come across it by chance! I do not have an ice cream freezer yet myself, so I don't know how long the passive cooking (freezing) time would be. I wanted to save this recipe..."

Ingredients: egg yolks, heavy whipping cream...