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"I made this pie this weekend. It's adapted from The Perfect Recipe cookbook by Pam Anderson. Wow, we agreed it was the best lemon meringue pie recipe we'd ever had. The filling is very lemony sweet/tart and fluffy. The meringue is tall and fluffy/light. Prep times are estimated. It takes a little time, but is well worth it. Lemon meringue..."

Ingredients: cornstarch, cream of tartar...

"Mmmm, cheesecake! A healthy, guilt-free version with lots of living enzymes. If you use raw ingredients, and virgin, unrefined, coconut oil (preferably organic), this recipe is so good for you! It looks like a lot of coconut oil, but it works out to less than 1 tbsp per slice, and that's less than the recommended daily amount to get all those..."

Ingredients: raw honey, dates, coconut oil...

"Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings."

Ingredients: crushed pineapple, dry red wine...

"Melt in your mouth, tangy lemon taste. Hard to resist!! Freezes well
I've never made these with the poppy seeds, only with the lemon rind, we love it, nice tangy taste and melt in your mouth. They have become a traditional Christmas item paired with the traditional shortbread."

Ingredients: cornstarch, fresh lemon rind...

"A yummy, rich, refreshing dessert on a hot summer evening, or any time. This is an old ice cream recipe which was developed before there was "fat free" Half & Half. The fat free Half & Half may be substituted in either version according to your preference. Note: This recipe contains uncooked eggs, you may use pasteurized eggs or substitute..."

Ingredients: cream cheese, Equal sugar substitute...

"Okay, so I threw a small tapas party trying to test some Spanish recipes for ZWT III, and this was the dessert I found. Yummmmmmmy!"

Ingredients: lemons, sugar, water...

"A Halloween favorite (young and old) for parties. Frothy lemon-lime punch with a spooky floater. Originaly from (Family Circle?) "Halloween Tricks & Treats 2000" magazine. I have successfully packed this punch in a cooler and sent it to school for my 4th grader to assemble at party time. Not a drop is ever left."

Ingredients: carbonated lemon-lime beverage, frozen lemonade concentrate...

"My daughter saw this dessert on the cover of "Kraft's What's cooking?" magazine and asked me to make it for a special lunch. It is great light dessert that you can make ahead. It looks so elegant and the citrus flavour is out of this world! Cook time is freezer time."

Ingredients: Cool Whip, cream cheese...

"Lemon granita is easily the most popular of all Italian ices, and with good reason. On a hot summer's day, no refreshment beats it tangy, revitalizing taste. Prep time included chill time. From The Mediterranean Vegan Kitchen."

Ingredients: fresh lemon juice, lemon extract...

"Prep time doesn't include chill time."

Ingredients: granulated sugar, lemons...

"Very refreshing and healthy drink! You can adjust the quantities to your taste. Prep time doesn't include freezing the fruit."

Ingredients: fresh strawberries, lemon juice...

"My Grandmother has been making this for over 50 years. Easy, Refreshing and tastes like a Creamsicle. My Grandmother says it's good served with a pork chop or chicken dinner."

Ingredients: lemon juice, orange juice...

"This drink is made by the pitcher and is soooo good. I am such a lemon freak. Has a 4 hour chill time."

Ingredients: fresh lemon juice, lemon slices...

"The addition of crushed lemon-drops adds a light crunch that makes this cookie distinct from most lemon cookies. The result is like a crackle cookie withe chewy bits of tart lemon chips. My family has a long standing tradition of baking cookies for a growing list of family and friends. Baking begins the day after Thanksgiving (while most folks are..."

Ingredients: eggs, lemon drop candies, salt...