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Recipe #310321
We had a little steak left over and since it wasn't big enough for the whole family I came up with these :)
"We had a little steak left over and since it wasn't big enough for the whole family I came up with these :)"View Full Recipe
Ingredients: cooking spray, flour tortillas...
Prep Time:20 mins
Total Time: 40 mins
We have this pudding always as a dessert at Christmas...not because I like it so much but because my husband is English. There is always pudding left...
Recipe #147731
"We have this pudding always as a dessert at Christmas...not because I like it so much but because my husband is English. There is always pudding left and this dessert I do like!View Full Recipe
It also works well with fruit cake and if you don't want to use alcohol... substitute with orange juice"
Ingredients: double cream, eggs...
Prep Time:30 mins
Total Time: 30 mins
I created this recipe about 3 years ago. Of course it will never be the same each time it's made. It all depends on the the combination of fruits...
Recipe #306664
"I created this recipe about 3 years ago. Of course it will never be the same each time it's made. It all depends on the the combination of fruits used. It was a hit! Servings and yields are approximate."View Full Recipe
Ingredients: berries, lemon juice...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Recipe #334390
I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."...
Recipe #334390
"I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." The cook time listed is for freezing time."View Full Recipe
Ingredients: chocolate ice cream, caramel sauce...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
Recipe #448722
From the William Sanoma Catalog...
Beloved by generations of French cooks, cassoulet is a rustic, slow-cooked dish made with white beans and a lavish...
"From the William Sanoma Catalog...View Full Recipe
Beloved by generations of French cooks, cassoulet is a rustic, slow-cooked dish made with white beans and a lavish assortment of meats, from duck confit or foie gras to sausages and succulent cuts of pork, lamb or poultry. Here, we feature an adaptation of the Languedoc specialty from Thomas Keller, the internationally..."
Ingredients: boneless pork shoulder, salt & freshly ground black pepper...
Prep Time:5 hrs
Total Time: 15 hrs
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