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    We returned 2 recipes for...

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    DAGING BUMBU BALI - Indonesian meat-dish
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    I have cooked this dish for more then 25 years and the only thing I have changed about it is that I don't eat it on the day I cook it. I put it in...

    DAGING BUMBU BALI - Indonesian meat-dish

    Recipe #42436

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    DAGING BUMBU BALI - Indonesian meat-dish
    By Pets'R'us on October 7, 2002

    Recipe #42436

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    "I have cooked this dish for more then 25 years and the only thing I have changed about it is that I don't eat it on the day I cook it. I put it in the fridge for up to 2 days or freeze it, (leaving the leaves in), until I need it. This has two reasons, the flavors improve and as the cook I find you can enjoy it more because the smell of the spices,..."
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    Ingredients: lean stewing beef, kaffir lime leaves...

    Rating: 98.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #49111

    Durian ice cream
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    From Charmaine Solomon's Encyclopedia of Asian Food, Periplus Editions,1998 I'm always on the lookout for durian recipes and this is a good one.

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    Durian ice cream
    By Missy Wombat on December 17, 2002

    Recipe #49111

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    "From Charmaine Solomon's Encyclopedia of Asian Food, Periplus Editions,1998 I'm always on the lookout for durian recipes and this is a good one."
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    Ingredients: cream, egg yolks, durian...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

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