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"Yummy Indian naan bread .. Goes great with curries etc .. very easy to make since the bread machine does all the work! Try adding spices, or use whole wheat flour instead of white .."

Ingredients: eggs, milk, salt...

"Someone was asking about kulfi on the boards awhile back; I got interested and made some myself! Found this online. It's easy and it tastes great--and the best part is that NO ice cream freezer is needed! (prep time is freezing time). It's also very cheap---I could imagine any college kid with a fridge/freezer in his dorm could make this as..."

Ingredients: fat-free evaporated milk, low fat sweetened condensed milk...

"Its yummmmmmmy! This recipe was passed on to me by my cousin sis, Anju Bhagchandani and I can't thank her enough for it. Its a dessert enjoyed at any time of the year, on any occassion and by anyone and everyone no matter how young or old. It tastes too good and the colour is a beautiful baby pink. Enjoy!"

Ingredients: condensed milk, cream, gelatin...

"You will not believe how great this taste. OOh so good. Very very easy. You can use Falooda (Pakistani Ice Cream Sundae Float) to make a Pakistani Ice Cream Sundae Float."

Ingredients: Cool Whip, pistachios...

"A good juice to enjoy if you are on a weight loss programme."

Ingredients: fresh lemon juice, ice cubes...

"This recipe is from The Best Ever Chocolate cookbook published by Paragon Books. "Kulfi is a delicately spiced Indian ice cream traditionally made in tube-shaped terracotta containers. Although chocolate is not an authentic ingredient, it makes the ice cream even more of a treat." Passive cooking time is the freezing time."

Ingredients: golden caster sugar, semisweet chocolate...

"This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day."

Ingredients: confectioners' sugar, egg whites...

"I made this recipe up after searching the internet for Fat Free Kulfi. It is based upon the recipe by Monica Bhide, from her book The Spice is Right- Indian Cooking for Today. You can find the original recipe at fabulousfoods.com."

Ingredients: fat-free half-and-half, mangoes...

"This was the first time I ever made custard-based ice cream, and it was delicious! The rose water and saffron go great together, without overpowering each other. I doubled the original recipe, since most ice cream machines need at least 4 cups of liquid (also because my family gobbled it up in no time!)."

Ingredients: rose water, egg yolks...

"This is a blend of about 6 different curry recipes! To reduce the fat content I use sunflower oil instead of the traditional ghee and milk rather than table cream but the sauce still has a wonderfully creamy texture. My family love it with seafood or chicken and vegetables and it freezes well too."

Ingredients: coconut milk, cumin...

"Its quick to make and yummy in taste!"

Ingredients: condensed milk, Nestle cream...

"The name says it all. This recipe was submitted by Jyoti Mehta to the 'What's Cooking' column, Thursday. I hope you enjoy it as much as I do. Please note: Preparation time does not include freezing time."

Ingredients: condensed milk, mango pulp...

"This awesome treat was shown on Mirch Masala this morning on Star Plus by chef Rakesh Sethi. Amazing simple treat!"

Ingredients: pistachios, warm water...

"This is a tasty way to enjoy the flavor of true Indian Chai in the summertime! I prefer skim milk and half-and-half so it's not so heavy, but you're free to use whole milk and cream if you like."

Ingredients: chocolate chips, cinnamon...