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"Not really a recipe but having this on hand in the freezer gets dinner on the table in no time flat! Check out my Public Cookbook for recipes to use this in. In addition, you will also need a good knife (electric works best) and 10 medium ziploc freezer bags. **NOTE**I do not add the salt and pepper but I could not submit a recipe with only 1 ingredient..."

Ingredients: pepper, deli ham, salt...

"This is a quick and easy dish to make. I substitute turkey ham for the ham and tastes just as good and it's better for you. This dish freezes well. I make two and stick one in the freezer for another meal.
I have a child that refuses to eat vegetables, but she ate them this time!Enjoy!"

Ingredients: cheddar cheese soup, ham...

"A simple dish from Once a Month Cooking. You can cook this straight from the freezer for an easy weeknight dinner."

Ingredients: pepper, cornstarch...

"This is based on the soup served in the U.S. Senate cafeteria - I altered the recipe somewhat to suit my tastes. Dark bread goes very well with it. The soup also freezes well, so you don't need to worry about eating it all at once."

Ingredients: ham bone, fresh ground pepper...

"A simplified version of a soufflé."

Ingredients: Dijon mustard, eggs...

"Easy enough for a weeknight meal, but also elegant for entertaining. Can be made ahead as well."

Ingredients: cooked ham, dry mustard, eggs...

"This is my mothers recipe. I love it in the winter with corn bread. Rivels are like tiny little dumplings and add so much goodness and texture to the soup. The soup is her southern version, but the rivels were added when she moved to the PA Dutch area. Cook and prep times are apporximate, since my mom boils the ham, celery and onion, ham hock, for at..."

Ingredients: eggs, great northern beans...