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    We returned 3 recipes for...

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    Erwtensoep - Dutch Pea Soup
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    This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make...

    Erwtensoep - Dutch Pea Soup

    Recipe #44497

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    Erwtensoep - Dutch Pea Soup
    By Pets'R'us on October 29, 2002

    Recipe #44497

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    "This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick..."
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    Ingredients: dried split green peas, fresh parsley leaves...

    Rating: 100.00%;

    14 Reviews

    Prep Time:12 hrs

    Total Time: 15 hrs

    Recipe #42860

    Easy Brown Bread Ice Cream
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    Unusual but nice!

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    Easy Brown Bread Ice Cream
    By Pets'R'us on October 10, 2002

    Recipe #42860

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    "Unusual but nice!"
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    Ingredients: demerara sugar, double cream...

    Rating: 100.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 40 mins

    Recipe #8466

    Hollandse Erwten (Split Pea) Soup
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    This soup is great especially in the fall or winter. My Mother Ina was a great cook and I'm happy I can reproduce some of her best recipes.

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    Hollandse Erwten (Split Pea) Soup
    By Nine 1/2 fingers on September 3, 2000

    Recipe #8466

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    "This soup is great especially in the fall or winter. My Mother Ina was a great cook and I'm happy I can reproduce some of her best recipes."
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    Ingredients: pepper, split peas, ham hocks...

    Rating: 75.00%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

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