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This was on one of those recipe cards that you get in the mail from time to time. We love the taste of the pumpkin and bran - even DD and she isn't...
Recipe #16015
"This was on one of those recipe cards that you get in the mail from time to time. We love the taste of the pumpkin and bran - even DD and she isn't a bran eater!"View Full Recipe
Ingredients: egg whites, oat bran, pumpkin...
Prep Time:0 mins
Total Time: 20 mins
This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also...
Recipe #105357
"This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers (if there are any!). Time to prepare the dough and rising time are not included. SOURCE: WWW."View Full Recipe
Ingredients: eggs, evaporated milk, milk...
Prep Time:20 mins
Total Time: 35 mins
If you freeze berries this is a great way to have that just picked goodness in the dead of winter
Recipe #12184
"If you freeze berries this is a great way to have that just picked goodness in the dead of winter"View Full Recipe
Ingredients: eggs, milk, vegetable oil...
Prep Time:5 mins
Total Time: 35 mins
Recipe #54787
MMMMMMMmmmmmmmmmm! If you've never had a whoopie pie, you're in for a TREAT! These are the REAL deal! Bet ya can't keep 'em around! I...
"MMMMMMMmmmmmmmmmm! If you've never had a whoopie pie, you're in for a TREAT! These are the REAL deal! Bet ya can't keep 'em around! I always double the recipe, and freeze the rest. These freeze REALLY well, and they're a nice treat for in lunches, too. The filling can be made anytime, and then kept in the refrigerator up to 4 weeks...."View Full Recipe
Ingredients: confectioners' sugar, egg whites...
Prep Time:30 mins
Total Time: 38 mins
Melt in your mouth, tangy lemon taste. Hard to resist!! Freezes well
I've never made these with the poppy seeds, only with the lemon rind, we...
Recipe #13801
"Melt in your mouth, tangy lemon taste. Hard to resist!! Freezes wellView Full Recipe
I've never made these with the poppy seeds, only with the lemon rind, we love it, nice tangy taste and melt in your mouth. They have become a traditional Christmas item paired with the traditional shortbread."
Ingredients: cornstarch, fresh lemon rind...
Prep Time:20 mins
Total Time: 40 mins
Recipe #61498
I love the name of these and the taste is even better! These muffins have a little bit of everything in them, carrot, apple, cococnut, nuts, raisins,...
"I love the name of these and the taste is even better! These muffins have a little bit of everything in them, carrot, apple, cococnut, nuts, raisins, and more! SO YUMMY! I usually make a double batch and freeze the extras."View Full Recipe
Ingredients: cinnamon, coconut, eggs...
Prep Time:30 mins
Total Time: 50 mins
These are really yummy! Tender and very moist. These muffins can be frozen. SOURCE: Me :)
Recipe #96972
"These are really yummy! Tender and very moist. These muffins can be frozen. SOURCE: Me :)"View Full Recipe
Ingredients: eggs, fresh orange juice...
Prep Time:15 mins
Total Time: 40 mins
These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house.
Recipe #320658
"These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house."View Full Recipe
Ingredients: eggs, italian seasoning...
Prep Time:10 mins
Total Time: 30 mins
This recipe is from Quick Cooking - September/October 2001. I use the paper liners for the jumbo muffin pans because it makes for easier transporting of...
Recipe #39180
"This recipe is from Quick Cooking - September/October 2001. I use the paper liners for the jumbo muffin pans because it makes for easier transporting of the cupcakes. They seem to stay fresher, too. These are great for a bake sale or even for a Halloween party."View Full Recipe
Ingredients: wooden popsicle sticks, carrot cake mix...
Prep Time:20 mins
Total Time: 40 mins
My husband loves this for breakfast in the morning, heated up in the microwave from the freezer. They are wonderful right out of the oven too!
Recipe #123629
"My husband loves this for breakfast in the morning, heated up in the microwave from the freezer. They are wonderful right out of the oven too!"View Full Recipe
Ingredients: egg whites, low-fat buttermilk...
Prep Time:15 mins
Total Time: 35 mins
Recipe #12380
This loaf is great with almost any meal to take the place of dinner rolls. Delisious with a bowl of soup, or just as a snack buttered.
"This loaf is great with almost any meal to take the place of dinner rolls. Delisious with a bowl of soup, or just as a snack buttered."View Full Recipe
Ingredients: dry mustard, green onions...
Prep Time:30 mins
Total Time: 1 hrs 45 mins
Recipe #16387
These look especially nice with the holiday red and green rice krispies!!
"These look especially nice with the holiday red and green rice krispies!!"View Full Recipe
Ingredients: coconut, eggs, quick oats...
Prep Time:10 mins
Total Time: 20 mins
Recipe #40723
I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational !
"I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational !"View Full Recipe
Ingredients: cream cheese, rye cocktail bread...
Prep Time:20 mins
Total Time: 23 mins
Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!
Recipe #22810
"Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!"View Full Recipe
Ingredients: chutney, ground veal, onions...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can...
Recipe #131664
"I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month...."View Full Recipe
Ingredients: cinnamon, Certo, margarine...
Prep Time:15 mins
Total Time: 40 mins
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