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Ingredients: cinnamon, eggs, milk...

"This is a wonderful apple pie filling that you make in the fall when apples are in abundance. During the winter months, just pull a package of pie filling from the freezer, defrost, and pour into your favorite pie crust. This makes enough filling for 4 pies."

Ingredients: cornstarch, lemon juice, salt...

"I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer."

Ingredients: salt, sugar, ground cloves...

"The sweet of all sweet..............to quench your thirst for complete "heaven" in a dish .......................fruits, juices, citrus, fresh mints.....could be that you will fall in love.

Towards the back of the local trattorie along the slight dirt pathway was a large flourishing mint patch that held many Italian dishes, beverages,..."

Ingredients: orange-flavored liqueur, blood orange juice...

"I'm always looking for recipes which use up the rest of the buttermilk I've got in the fridge. This one fits the bill perfectly...a nice blend of flavors with the apples, nuts and cinnamon."

Ingredients: cinnamon, eggs, pecans...

"I love the name of these and the taste is even better! These muffins have a little bit of everything in them, carrot, apple, cococnut, nuts, raisins, and more! SO YUMMY! I usually make a double batch and freeze the extras."

Ingredients: cinnamon, coconut, eggs...

"This recipe is from Quick Cooking - September/October 2001. I use the paper liners for the jumbo muffin pans because it makes for easier transporting of the cupcakes. They seem to stay fresher, too. These are great for a bake sale or even for a Halloween party."

Ingredients: wooden popsicle sticks, carrot cake mix...

"It is so nice to be able to have these prepared frozen pies waiting for you to bake and serve within an hour's notice. I like to mix my favorite apples, Cortlands and Granny Smith, for this recipe. The brine will keep the apples from turning in this easy recipe."

Ingredients: cinnamon, eggs, lard...

"Crustless!"

Ingredients: egg whites, sugar, vanilla...

"I received this yummy jam in a newsletter from the Ball Canning website.
Project Supplies You Will Need: Strainer, Ladle, Funnel and 5 Plastic (8 oz) Freezer Jars"

Ingredients: pineapple chunks in juice, freezer jam pectin...

"Created at the suggestion of Sharon123 during the Zaar World Tour 4. Does not count freezing and cooling time."

Ingredients: unsweetened apple juice, lemon juice...

"Try this as a topping for pancakes, muffins, scones or ham. It is good on cakes and on ice cream too. Mix in some nuts or pumpkin pie spice for a different variation. Make extra and freeze for future use."

Ingredients: cinnamon, water, apples...

"This is sooooo good. It is a cold dessert with amazing taste. It's no bake too. :)"

Ingredients: 9-inch graham cracker crusts, half-and-half...

"From Cooks Illustrated: "We wanted mounds of tender, juicy apples in our deep-dish pie, but first we had to wade through half-baked apples, soupy fillings, and sodden crusts." Use a combination of tart and sweet apples for this pie. Good choices for tart are Granny Smiths, Empires, or Cortlands; for sweet, we recommend Golden Delicious,..."

Ingredients: sweet apples, egg whites...