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    We returned 11 recipes for...

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    Cute ice cream dessert served at an ice cream shoppe in So. Africa. Ice Cream needs to refreeze so plan accordingly. Recipe was adapted from The African...

    Leopard Ice Cream (No Ice Cream Maker Needed)

    Recipe #172593

    0 More Info
    "Cute ice cream dessert served at an ice cream shoppe in So. Africa. Ice Cream needs to refreeze so plan accordingly. Recipe was adapted from The African Cookbook by Ben Sandler."
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    Ingredients: chocolate chips, French vanilla ice cream...

    Rating: 100.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #40723

    I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational !

    1 More Info
    Corned Beef & Swiss Cocktail Toasts
    By Lorac on September 20, 2002

    Recipe #40723

    "I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational !"
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    Ingredients: cream cheese, rye cocktail bread...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 23 mins

    Recipe #141384

    A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication:...

    2 More Info
    Sharbat (Orange Ice)
    By bluemoon downunder on October 14, 2005

    Recipe #141384

    "A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. It is impossible to provide "accurate" freezing times for this recipe, as it's really up to you - and also of course to..."
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    Ingredients: orange blossom water, lemon juice...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    Recipe #135134

    This is more a technique than "amounts" recipe though the ratio of salt to lemon must be measured. While the bottles and jars of preserved lemons...

    3 More Info
    My Best Preserved Lemons
    By Hajar Elizabeth on August 26, 2005

    Recipe #135134

    "This is more a technique than "amounts" recipe though the ratio of salt to lemon must be measured. While the bottles and jars of preserved lemons in the souk are wonderful to look at, they are by in large for the tourists and at times are unhealthy. Nearly every Moroccan home which uses preserved lemon makes it's own preserved lemons..."
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    Ingredients: rock salt, kosher salt, lemons...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 144 hrs 10 mins

    Recipe #175109

    This looks so good!!! From the Gauteng province of South Africa

    4 More Info
    Amarula Ice Cream
    By Charlotte J on June 27, 2006

    Recipe #175109

    "This looks so good!!! From the Gauteng province of South Africa"
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    Ingredients: egg yolks, Amarula cream liqueur...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #192898

    From RSVP, Junior League Cookbook from Portland, ME. This was submitted by Joan Fortin. Uses Bisquick. This dish could be baked and then cut into pieces...

    5 More Info
    Baked Greek Zucchini
    By Oolala on October 31, 2006

    Recipe #192898

    "From RSVP, Junior League Cookbook from Portland, ME. This was submitted by Joan Fortin. Uses Bisquick. This dish could be baked and then cut into pieces and then frozen. To serve, place frozen portions in a 350 degree F. oven for 15 minutes. Nice side dish for a roast."
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    Ingredients: eggs, feta cheese, onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #422292

    Great for South African-style picnics (by the rugby pitch!)

    6 More Info
    Bobotie Pie
    By Cathy Kerton-Johnson on April 30, 2010

    Recipe #422292

    "Great for South African-style picnics (by the rugby pitch!)"
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    Ingredients: chutney, cooking oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #343863

    This recipe comes from the Ivory Coast, former colony of France, located in the Western part of Africa. Time listed does not take into account freezing...

    7 More Info
    Ivorian Pineapple Sorbet
    By Celticevergreen on December 16, 2008

    Recipe #343863

    "This recipe comes from the Ivory Coast, former colony of France, located in the Western part of Africa. Time listed does not take into account freezing time."
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    Ingredients: fresh lemon juice, mint sprigs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #199147

    Tasty make ahead mix makes gumbo day a snap! Use with my Shrimp and Okra Gumbo for gumbo or your own recipe. Either way, the veggies are all prepared for you in...

    8 More Info
    Okra Freezer Gumbo Starter
    By Mama's Kitchen (Hope) on December 4, 2006

    Recipe #199147

    "Tasty make ahead mix makes gumbo day a snap! Use with my Shrimp and Okra Gumbo for gumbo or your own recipe. Either way, the veggies are all prepared for you in this recipe so you can skip some time and steps when preparing your gumbo. HTH"
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    Ingredients: green bell peppers, onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #174792

    Posted this recipe for Zaar World Tour 2006. From one of my African cookbooks, highlighting Senegal, the peanut capital of the world. Cooking and prep...

    9 More Info
    Peanut Ice Cream
    By Annisette on June 26, 2006

    Recipe #174792

    "Posted this recipe for Zaar World Tour 2006. From one of my African cookbooks, highlighting Senegal, the peanut capital of the world. Cooking and prep times are approximate, and don't include freezing the ice cream."
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    Ingredients: condensed milk, evaporated milk...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #132541

    Niter Kebbeh is essential to Ethiopian cooking, and is great for experimental fusion cooking. You may want to make a berbere spice paste as well.

    10 More Info
    Vegan Niter Kebbeh (Ethiopian Butter)
    By Chef #234006 on August 8, 2005

    Recipe #132541

    "Niter Kebbeh is essential to Ethiopian cooking, and is great for experimental fusion cooking. You may want to make a berbere spice paste as well."
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    Ingredients: cinnamon sticks, cheesecloth...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 40 mins

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