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"This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread.
Love to see what you do with it!
Will make about 8-10 (8 oz) half pints for gift giving or about 160 servings, 1 Tbsp. each for your own consumption. ;)"

Ingredients: fruit pectin, lemon juice...

"I discovered that the tree bearing fruit in my garden is a loquat tree. It’s under an oak tree so I imagine that it wasn’t planted there deliberately but was the result of seed transfer by a bird. I decided to make chutney from my unexpected bounty. I used a standard recipe for chutney as the basis but the astringent nature of the loquats made it too..."

Ingredients: cider vinegar, raw sugar...

"This is the best selling, fabulous tasting, world famous
Tomato Relish as made by the "Boonooroo Brown Paper-bag Ladies"
This is REALLY like granma used to make.

If I buy "cooking tomatoes" and they are very pale, I add a small tub of tomato paste.
You can add garlic, or herbs to this recipe, but I dont..."

Ingredients: curry powder, dry mustard...

"If you like ginger, you will like this cordial. Note: this cordial should last for several weeks in the fridge. However, if it bubbles or looks odd, throw it out. Prep and cooking time does not include sterilisation of glass bottle."

Ingredients: cream of tartar, fresh lemon rind...

"From Sue Ruchel's book "Windfalls". This recipe is her Gran's secret recipe and you can't really taste the pumpkin. The yield is a guestimate."

Ingredients: dried apricots, lemon juice...

"Madagascar Bourbon vanilla beans does not have anything to do with Bourbon whiskey, it derives its name from the old name for Madagascar - the Bourbon Islands.
In this recipe I do use bourbon whiskey and Madagascar Bourbon vanilla beans.
You can use your choice of rum, vodka, everclear, scotch, or brandy. Even flavored rums or vodkas for..."

Ingredients: vanilla beans, vodka, Bourbon...

"Another internet find which I will probably make for Christmas gifts."

Ingredients: white mustard seeds, madeira wine...

"Lovely served on toast or as a fill for cakes"

Ingredients: mango pulp, lemon juice...

"A delightful tropical combination sure to tempt your taste buds. English muffins will never be the same! Thanks to Georgeanne Brennan for her *Christmas Sweets* cookbook!"

Ingredients: lemon juice, mangoes...

"I found this on a New Zealand site. Sounded interesting so I've posted it to share. Quantity is only a guess as I haven't made this myself yet, but I do intend to soon. Please remember that this is a preserve. The marmalade needs to sit for at least 6 weeks before you try it."

Ingredients: oranges, zest of...

"I found this recipe on the net per a recipe request. There was no processing time attached. I would process 10 minutes."

Ingredients: feijoas, water, white sugar...

"Had these the other night-WOW-this one's going into the Christmas basket. Serve over vanilla ice cream or frozen banana yogurt or pound cake."

Ingredients: cinnamon sticks, green bananas...

"This looks really cool, and a better alternative to HFCS-laden tomato ketchups on the market these days! It's a bit labor intensive though. From my Pacific Islands e-cookbook. I think Splenda or Sun Crystals would work in place of the sugar and that cutting it should be fine if you're watching sugar intake-- but I'm posting it as written."

Ingredients: cinnamon, cloves...

"We picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. It really is delicious stuff! The lemon helps setting and butter settles any scum that may have formed.I have always made jam by pouring into hot sterilized jars and have never killed anyone. If you would like to process in a hot water bath-feel free...."

Ingredients: boysenberries, sugar, lemons...