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Recipe #143747
For eating right out of the jar, or to use in your favourite shellfish recipes. From the New England section of the United States Regional Cookbook,...
"For eating right out of the jar, or to use in your favourite shellfish recipes. From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please..."View Full Recipe
Ingredients: cloves, oyster liquor, mace...
Prep Time:15 mins
Total Time: 30 mins
Recipe #16156
Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes.
"Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes."View Full Recipe
Ingredients: cloves, lemon slices, mace...
Prep Time:20 mins
Total Time: 30 mins
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