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    We returned 3 recipes for...

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    Crisp Pickled Silver Skin Onions
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    These silver skin onions are supberb when finished. It does take time if you can do it and you will be rewarded. This recipe was given to me by my mother...

    Crisp Pickled Silver Skin Onions

    Recipe #39016

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    Crisp Pickled Silver Skin Onions
    By William (Uncle Bill) Anatooskin on September 2, 2002

    Recipe #39016

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    "These silver skin onions are supberb when finished. It does take time if you can do it and you will be rewarded. This recipe was given to me by my mother over 40 years ago. It takes 7 days of a short time each day to achieve great results."
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    Ingredients: granulated sugar, onions...

    Rating: 100.00%;

    2 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Russian Tarragon Pickles
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    I adapted this from a cookbook posted by MIR in the 1970's. I am not a big fan of tarragon, so I prefer dill pickles, but if you are a fan of tarragon,...

    Russian Tarragon Pickles

    Recipe #100593

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    Russian Tarragon Pickles
    By Jenny Sanders on September 24, 2004

    Recipe #100593

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    "I adapted this from a cookbook posted by MIR in the 1970's. I am not a big fan of tarragon, so I prefer dill pickles, but if you are a fan of tarragon, give these a try! Like dill pickles, these are very simple to make."
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    Ingredients: pickling cucumbers, fresh tarragon sprigs...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 1010 hrs

    Recipe #46205

    Uncle Bill's Sauerkraut With Wine
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    I found that this sauerkraut is excellent to use in many dishes. The wine gives it a delicate flavor.

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    Uncle Bill's Sauerkraut With Wine
    By William (Uncle Bill) Anatooskin on November 15, 2002

    Recipe #46205

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    "I found that this sauerkraut is excellent to use in many dishes. The wine gives it a delicate flavor."
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    Ingredients: dry white wine, cold water...

    Rating: 0.00%;

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    Prep Time:1 hrs 20 mins

    Total Time: 1 hrs 20 mins

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