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"Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't..."

Ingredients: cinnamon, cloves, ginger...

"This recipe was posted in answer to a message board request. It is from an old cookbook I have (the cover is missing, so I can't tell you which one). Since I don't own a crock pot, I haven't tried it, therefore the "cook time" is an estimate on my part (it was not specified in the recipe)."

Ingredients: cinnamon, sugar, lemons...

"This is a "more traditional" pumpkin butter recipe, since it is cooked. Its very yummy as a spread, or used as the pumpkin layer in "pumpkin cheese pie". In a fancy canning jar, it makes a tasty gift. (Cook time includes 10 minute water bath.) You can use Libby's "Solid Pack" canned pumpkin, or your own homemade pumpkin..."

Ingredients: pumpkin pie spice, white sugar...

"This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars"

Ingredients: cinnamon, honey, lemon juice...

"This recipe is for canning. I adore anything to do with pumpkin sweet or savory. Pumpkin soup, puree, pumpkin pie, pumpkin cakes and breads.
This is all about New England and what a Maine fall is to me. I prefer the smaller "sugar pumpkins" or the "milk/cheese pumpkin" which has a white-ish peel. I do recommend using the fresh..."

Ingredients: fresh pumpkin, dried apricots...

"This is great with hamburgers, sausages, cheese, fish and chips, whatever. It goes back at least 4 generations, and this version is from Holly Jones. (Prep. time is mainly overnight)20"

Ingredients: cornstarch, ground turmeric...

"Feel free to halve the vinegar in this recipe if you want a sweeter version. The longer these set, the better they are!"

Ingredients: cider vinegar, cinnamon sticks...

"My mother gave me this recipe a few years ago, she found it in her local newspaper, it is a sweet chutney and goes very well with chicken and turkey. The original recipe uses brown sugar but I use the white, this way you keep the wonderful pumpkin color. You can leave out the chilli pepper and use approx 4 oz fresh grated ginger instead of the crystallized...."

Ingredients: cider vinegar, cinnamon sticks...

"This recipe is posted by request and was found on the net. No name attached."

Ingredients: cider, cinnamon sticks...

"Lately I have read several articles that say pumpkin should not be canned, My husband and I have canned pumpkin this way since 1976 and we can not recall of having ever lost a jar due to spoilage, even after two years. I am not recommending that anybody go against the USDA, but again this has woked for us."

Ingredients: winter squash, pumpkin...

"From the Syllabus blog at blogspot.com. An old German pickle recipe."

Ingredients: cinnamon sticks, fresh ginger...

"Preserves made with peach or pumpkin chips are an old favorite found in many early cookbooks. Use a cooking pumpkin for these, not one for making Jack-O-Lanterns. You should start preparations a day before canning the preserves. Standing times have not been noted."

Ingredients: lemons, pumpkin, sugar...

"From yahoo group"

Ingredients: winter squash, lemons, oranges...

"From Company's Coming."

Ingredients: cinnamon sticks, fresh pumpkin...