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"I like to have meals on the table quickly. Canning meat allows me to do that, since I don't have to thaw it out first! Canning is easy, and you prepare for several meals at one time! You can use this in casseroles, salads, chicken & noodles--any recipe that calls for pre-cooked chicken. The liquid in the jar is broth!"

Ingredients: salt, water...

"This is basically the recipe I use for all my canned meat. I grew up with no electricity so all our meat had to be canned or fresh. When any one shot a moose or elk it would be shared around the comminity (about 7 families) and the rest would be canned. Mom would go back to her family on the prairies and can all the old laying hens and bring them home...."

Ingredients: salt, stewing chicken...

"This recipe came directly from the Blue Book on Canning by Ball, a well-known canning authority and manufacturer of canning jars. Requires a pressure canner."

Ingredients: clean jar, chicken...

"This is my "secret" recipe, that I make for the guests who stay in our Chambres D'Hotes - Bed and Breakfast! (Not so secret anymore!) It is always popular, and makes a nice change from the usual pork rillettes, and it is MUCH lighter in fat as well. Serve these rillettes as I do, with triangles of hot toast and a selection of cornichons,..."

Ingredients: quatre-epices, dry white wine...

"We used to raise chickens.I would freeze and can at least 75 to 100 per year for our personal use.Every one of our children know how to prepare food and live off the land. Some do not like it but some do. Living in the country has many advantages. One of them is knowing what you feed to animals and birds that you eat. Another is the pride you feel..."

Ingredients: dried cilantro, dried parsley...

"This recipe is from dh's Amish mother. This is simply outstanding - AND easy to make! This is perfect for the nights you're in a hurry to make supper - just grab a jar of meat, open & heat! We purchase these thighs when on sale (by the case) and try to keep this meat on hand. You won't be disappointed - it's SO yummy! Enjoy!
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Ingredients: pepper, boneless skinless turkey thighs...

"True Chicken a la King is made of all white meat, pure cream and sherry wine. The recipe here, adapted from the Ball Blue Book of Canning, is suitable for canning."

Ingredients: pimiento, onions, parsley...

Ingredients: onions, peppercorns, salt...

"Yahoo Group Files"

Ingredients: turkey broth, extra virgin olive oil...