Search

"I needed some pineapple preserves to make Ang1102's Empanadas De Pina (Pineapple). No problem I thought, I'll just pick some up at my corner store. No luck, They didn't have any so I thought no problem, I'll just get a recipe off of zaar. No luck!, I went on a search and was attracted to this recipe because it only uses 2 ingredients and looked easy...."

Ingredients: granulated sugar, crushed pineapple in juice...

"This is yummy and makes a tasty topping for vanilla ice cream."

Ingredients: crushed pineapple, lime juice...

"Goodie, goodie, yum-yum."

Ingredients: sugar, unsweetened pineapple juice...

Ingredients: lemon juice, pineapple juice...

"Kiwi and Strawberries in a jar!"

Ingredients: fruit pectin, lime juice, rum...

"This is great! Something different to do with an abundance of fresh garden zucchini. The pineapple-apricot combo is really a nice change of pace. Gift from a Dear 86 year old LADY! Easy too. Great gift idea."

Ingredients: crushed pineapple, apricot Jell-O...

"Another great way to use up your bumper crop of rhubarb!"

Ingredients: crushed pineapple, granulated sugar...

"Recipe posted by request."

Ingredients: crushed pineapple, cranberries...

"With all my zucchinis in the garden after make my habanaro jam I did some research and came up with this one.Try this on a grilled tuna steak, grilled chicken, toss some into a salad dressing or spread on some cream cheese.... You can peel and add yellow food coloring for eye appeal. I myself like the nutrition of the skin."

Ingredients: crushed pineapple, crystallized ginger...

"Love this stuff!"

Ingredients: lemons, pineapple, plums...

"Cute pint-size cake baked right in the jar. It’s sealed and will last up to 6 months. It is great as a gift or to make and store for your family. I have posted many more flavors, so check them out. Special Equipment: 8 pint size canning jars with rings and lids (smooth side and wide mouth only so the cake will slide out)."

Ingredients: crushed pineapple, eggs...

"A nice holiday gift, cranberry jam with pineapple."

Ingredients: crushed pineapple, cranberries...

"Tangy and sweet, this beautifully colored preserve is an heirloom recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these..."

Ingredients: lemons, pineapple, sugar...

"This has the most unusual taste and it is provided by the pineapple. I doubled the pineapple called for. Can't seem to keep it in my pantry now. Its such a favorite."

Ingredients: crushed pineapple, fruit fresh...