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"Beware, this is a very rich recipe! The dijon mustard adds another flavour dimension. The recipe is from chow.com."

Ingredients: Dijon mustard, fresh ground black pepper...

"This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, sausage, cold cuts, or as an accompaniment to cheese. Use it in any recipe that calls for prepared mustard."

Ingredients: dry mustard, ale, salt...

"This is one of the typical Dalmatian lunches. It is very popular among working class; dock workers, shipyard workers and similar occupations where hard labor is needed. Avoid canned beans, use dry one."

Ingredients: pepper, noodles, onions...

"These will be THE LAST peanut butter chocolate chip recipe you try! YUMM. These taste really sinful, but they are actually healthy for you. I adapted this recipe from the classic nestle one. (shh...I think these are even BETTER) They are very thick, soft, and chewy cookies and I promise you that NO ONE will be able to eat just one. I hope you enjoy..."

Ingredients: cinnamon, dark brown sugar...

"The prep time is nothing. The long haul comes with all the cooking, rinsing and cooking again and again. I filled my quart jars 1/2 full with the hominy, as it does tend to expand during the processing. Make sure you read the box on how to handle the lye safely."

Ingredients: lye, dry field corn, salt...

"Be sure to place a ribbon on the jar with directions for baking."

Ingredients: oats, butterscotch chips...

"This is a favorite with my family. It is so easy to make. Just whip up a side of mashed potatoes. Then your friends or family can top it off with the delicious gravy from this dish. This is a Polish recipe called {Galomki] and is great to serve anytime of the year. Just make plenty. The leftovers are great. This recipe will serve four big eaters..."

Ingredients: bouillon, cream, eggs...

"This recipe has been my standard for pasta and lasagna. I've never found another like it and it seems that many people haven't since I lost it and tried on here, Hunt's website, and many, many other places to find it again. I'm posting it here so it won't get lost again. If you are into canning, make a bunch. Give this sauce..."

Ingredients: pepper, diced tomatoes with juice...

"Yummy and versatile classic- serve immediately, store in fridge, freeze or give as a gift! 2 cups is enough for one pound of pasta."

Ingredients: extra virgin olive oil, Italian plum tomatoes...

"This recipe from the north of England makes an excellent accompaniment to cold meats."

Ingredients: horseradish root, malt vinegar...

"This Mega Size spaghetti sauce is one to keep in your freezer for all year round use. It's so good, rich and full of flavor. It can be used for lasagna or other Italian recipies! Make this batch all to yourself or even better, have fun cooking with a friend and sharing ...Enjoy!"

Ingredients: pepper, diced tomatoes...

"This is a complete meal for vegetarians and is wholesome and nutritious. Some people like their khichdis more watery (the traditional style) and they can add more water before pressure cooking. You can prepare the vegetables while the dal and bulgur soak."

Ingredients: cinnamon sticks, clarified butter...

"Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes."

Ingredients: cloves, lemon slices, mace...

"I threw this together one night that we were out of store-bought sauce. I didn't have any fresh ingredients so I rummaged through my spice cupboard and tossed in a little of everything. My family (including the kids) loved it! We'll probably add mushrooms to the next batch to make it more hearty. It tastes amazing with grated Mizithra cheese..."

Ingredients: cocoa powder, cooking sherry...