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    We returned 4 recipes for...

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    Recipe #37231

    Grandma's Grape Jelly
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    Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!

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    Grandma's Grape Jelly
    By Mysterygirl on August 13, 2002

    Recipe #37231

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    "Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!"
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    Ingredients: Certo, grapes, sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #11680

    Pickled Northern ( Imitation Herring)
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    If you like Herring you will absolutely go crazy with this. It's reasonable, wonderful and you will never tell the difference. Will swear you are...

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    Pickled Northern ( Imitation Herring)
    By BarbC on September 16, 2001

    Recipe #11680

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    "If you like Herring you will absolutely go crazy with this. It's reasonable, wonderful and you will never tell the difference. Will swear you are eating herring. Enjoy"
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    Ingredients: muscatel, sugar, water...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 48 hrs 20 mins

    Fresh Horseradish Hot Stuff
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    The root contains highly volatile oils which are released by enzyme activity when the root cells are crushed. The whiter the root, the fresher it is....

    Fresh Horseradish Hot Stuff

    Recipe #312689

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    Fresh Horseradish Hot Stuff
    By Rita~ on July 8, 2008

    Recipe #312689

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    "The root contains highly volatile oils which are released by enzyme activity when the root cells are crushed. The whiter the root, the fresher it is. Keep the root chilled to preserve the heat. Vinegar stops the enzymatic action of the processed root and stabilizes the degree of hotness. Keep the horseradish chilled after making and seal as soon as..."
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    Ingredients: horseradish root, ice cubes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Horseradish Made With Beets --fresh--
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    Want to kick up a ham sandwich, top and deviled egg, use on a roast beef, in a pot roast or make a cocktail sauce with it. Use fresh firm roots. PLEASE...

    Horseradish Made With Beets --fresh--

    Recipe #89270

    3 More Info
    Horseradish Made With Beets --fresh--
    By Rita~ on April 17, 2004

    Recipe #89270

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    "Want to kick up a ham sandwich, top and deviled egg, use on a roast beef, in a pot roast or make a cocktail sauce with it. Use fresh firm roots. PLEASE be advised Do this in a well ventilated area or better yet outdoors. Your eyes will burn as even my skin on my face started to feel the heat. If you don't feel heat your horseradish is old. Don't..."
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    Ingredients: raw beets, horseradish root...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

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