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    We returned 11 recipes for...

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    This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a...

    Preserved Lemons

    Recipe #16603

    0 More Info
    Preserved Lemons
    By Mirj on January 2, 2002

    Recipe #16603

    "This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a low-fat alternative to olives."
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    Ingredients: coarse salt, lemons, olive oil...

    Rating: 100.00%;

    16 Reviews

    Prep Time:120 hrs

    Total Time: 120 hrs 5 mins

    Recipe #193731

    This makes a great gift! You may use fresh pomegranates or storebought juice. Adapted from a pomegranate site.

    1 More Info
    Crimson Pomegranate Jelly
    By Sharon123 on November 4, 2006

    Recipe #193731

    "This makes a great gift! You may use fresh pomegranates or storebought juice. Adapted from a pomegranate site."
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    Ingredients: powdered fruit pectin, pomegranates...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    A quicker way to salt cure lemons. I use olive oil, because I use these for savory dishes. If you'd like to use yours in a dish where the flavor of...

    Lamoun Makbouss - Pickled Lemons

    Recipe #428392

    2 More Info
    Lamoun Makbouss - Pickled Lemons
    By EmmyDuckie on June 3, 2010

    Recipe #428392

    "A quicker way to salt cure lemons. I use olive oil, because I use these for savory dishes. If you'd like to use yours in a dish where the flavor of olive oil will be out of place, feel free to use vegetable oil instead. Measurements are not critical. Use as many lemons as it takes to fill your jar, and as much salt and oil as it takes to cover..."
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    Ingredients: lemons, olive oil, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 48 hrs 30 mins

    Recipe #301796

    A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam...

    3 More Info
    "A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam with scones, pancakes or use it to sandwich sponge cakes together........smells heavenly and tastes magical. Make sure that the rose petals you use are not exposed to traffic pollution or have been..."
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    Ingredients: rose water, rose petals...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #68562

    These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless...

    4 More Info
    Spicy Dilly Beans
    By Miss Annie on August 6, 2003

    Recipe #68562

    "These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning."
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    Ingredients: dill, distilled vinegar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    Of all the pickles prepared in the Middle East-and there are many of them - this is one of the most spectacular looking. A delight to serve with grilled...

    Torshi Lift

    Recipe #26966

    5 More Info
    Torshi Lift
    By Angela Sara on April 30, 2002

    Recipe #26966

    "Of all the pickles prepared in the Middle East-and there are many of them - this is one of the most spectacular looking. A delight to serve with grilled and roasted meats. Be patient and resist the temptation to open the jar before they are ready! Once opened they will keep for 4-6 weeks in a cool place, if they last that long! From a favourite book..."
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    Ingredients: dates, garlic, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #241423

    Based on an Iranian recipe.

    6 More Info
    Pickled Okra
    By Missy Wombat on July 19, 2007

    Recipe #241423

    "Based on an Iranian recipe."
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    Ingredients: cider vinegar, ground turmeric...

    Rating: 60.00%;

    1 Reviews

    Prep Time:1 hrs 20 mins

    Total Time: 1 hrs 30 mins

    Here's one I haven't tried yet but have been wanting to. Time to make does not include a steeping period of 24 hours.

    Lebanese Eggplant Jam (Murabba Mhashee Batindshan)

    Recipe #184404

    7 More Info
    "Here's one I haven't tried yet but have been wanting to. Time to make does not include a steeping period of 24 hours."
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    Ingredients: cloves, cheesecloth, eggplants...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #216889

    I found this after I posted a recipe request. From http://www.arabicnews.com/recipes.

    8 More Info
    Pickled Turnip (Lift Makbouse)
    By BurtonFanatic on March 14, 2007

    Recipe #216889

    "I found this after I posted a recipe request. From http://www.arabicnews.com/recipes."
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    Ingredients: jalapeno pickling liquid, hot pepper...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 240 hrs 30 mins

    Recipe #69098

    Great as a condiment or salad addition.

    9 More Info
    Spicy Jerusalem Artichokes-Canning
    By Dib's on August 15, 2003

    Recipe #69098

    "Great as a condiment or salad addition."
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    Ingredients: dried hot red chili peppers, jerusalem artichokes...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Different kind of pickles coming from Iran.

    Torshi Lite - Pickled Eggplants

    Recipe #394242

    10 More Info
    Torshi Lite - Pickled Eggplants
    By littlemafia on October 12, 2009

    Recipe #394242

    "Different kind of pickles coming from Iran."
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    Ingredients: eggplants, salt, white vinegar...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 1 hrs

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