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"My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial and error, I came up with this, and it is a pretty close match! Influenced by Malay cuisine, Cape/Malay..."

Ingredients: cloves, curry leaves...

"Use this tart and sweet sauce right out of the jar for dipping. Or use as a sort of stir-fry or poaching sauce, adding other ingredients like fresh ginger and hot chili flakes. Makes a small batch but easily doubled. From Topp and Howard's "Put a Lid on it"."

Ingredients: cider vinegar, cinnamon...

"I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that long. So I changed it to use pectin instead. Cooking time has canning time added, but does not count the 1 hour soaking."

Ingredients: fresh pineapple, lime juice...

"Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end....
There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples and red onions. Yes of course I added spices."

Ingredients: cinnamon sticks, ground mace...

Ingredients: powdered fruit pectin, oranges...

"A wonderful addition to any cook's pantry, this lavender infused vinegar is easy to make and adds a certain j' nés quoi to any savoury dish. Use it in my Lavender Mayonnaise or to flavour a salad dressing – all the lavender taste but not the chewy lavender buds! This vinegar retains not only the flavour of the lavender, but also the..."

Ingredients: lavender, white wine vinegar...

"Try this on chicken or ribs.
Sweetened your favorite iced tea or lemonade.
If you want to use this in cookies or cakes in place of sugar which can be partiallY replaced by sugar in some baked desserts.
Honey is an acid it will not fit in every recipe.
Guidelines for substituting honey in recipes.
If a recipe calls for..."

Ingredients: dried ginger, honey...

"This hot pepper jelly is very easy to make. You can use the jelly on your toast or bagel or as a baste for your grilled chicken. It is very versatile. Melt it over some room temperature cream cheese and serve some crackers and chips with it. It really is yummy!"

Ingredients: jalapenos, lemons, sugar...

"In 2008, this recipe won red ribbon at a local fair which has been going since 1871!
Quebec is known for fruit ketchups which are tasty, sweet and spicy. My husband's mother was a super good cook and every year, she made this recipe; it was a tradition that we still enjoy today. I even sold my house thanks to this recipe.
Since the time..."

Ingredients: cinnamon, cinnamon sticks...