I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 52 recipes for...

    "jams-preserves" x

    "canning" x

    "lemon" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Occasion:

    Dietary:

    Nutrition:

    or less

    or more

    1-15 of 52
    sorted by

    This recipe is posted by request.

    Fig Preserves

    Recipe #69138

    0 More Info
    Fig Preserves
    By Dib's on August 20, 2003

    Recipe #69138

    "This recipe is posted by request."
    View Full Recipe

    Ingredients: granulated sugar, lemons...

    Rating: 94.20%;

    17 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Use to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon!

    Blueberry Jam

    Recipe #64061

    1 More Info
    Blueberry Jam
    By Rita~ on June 9, 2003

    Recipe #64061

    "Use to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon!"
    View Full Recipe

    Ingredients: frozen blueberries, fruit pectin...

    Rating: 100.00%;

    15 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Once you have made homemade candied orange OR lemon peel, you will never go back to using commercially produced peel again! This is such an easy recipe...

    Rays of Sunshine - Homemade Candied Orange Peel

    Recipe #215240

    2 More Info
    "Once you have made homemade candied orange OR lemon peel, you will never go back to using commercially produced peel again! This is such an easy recipe & yields enough freshly candied peel to accommodate most of my recipes using peel for quite a few months. You just need to be organised and have an airy & dry room available for the drying process...."
    View Full Recipe

    Ingredients: oranges, water, caster sugar...

    Rating: 100.00%;

    14 Reviews

    Prep Time:15 mins

    Total Time: 72 hrs 15 mins

    This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for...

    Dandelion Jelly

    Recipe #90601

    3 More Info
    Dandelion Jelly
    By Rita~ on May 4, 2004

    Recipe #90601

    "This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for gift giving. If you want to add more color add a couple drops of yellow. I found no need.
    Lavender Sugar With Vanilla is fabulous in this recipe used as the sugar or add a vanilla bean to the 3 cups of dandelion..."
    View Full Recipe

    Ingredients: fresh lemon juice, dandelion flowers...

    Rating: 97.00%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and...

    Blueberry-lemon Jam

    Recipe #118236

    4 More Info
    Blueberry-lemon Jam
    By Vino Girl on April 20, 2005

    Recipe #118236

    "I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."
    View Full Recipe

    Ingredients: lemon juice, sugar, lemons...

    Rating: 98.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    An easy spiced and fruited sugar, which really adds a "zing" to your apple pies, apple crumbles, cake toppings, baked desserts etc.
    This...

    Old English Spiced and Fruited Sugar for Apple Pies Etc!

    Recipe #219453

    5 More Info
    "An easy spiced and fruited sugar, which really adds a "zing" to your apple pies, apple crumbles, cake toppings, baked desserts etc.
    This spiced sugar mix is based on a 400-year-old English recipe. Spiced sugars were extremely popular in England many centuries ago, they disguised a multitude of sins; and, as spices & citrus fruits..."
    View Full Recipe

    Ingredients: oranges, zest of, ginger...

    Rating: 98.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 24 hrs 5 mins

    Recipe #130433

    This is from "A Passion for Preserves". It tastes like lemon curd and has the texture of apple butter. Absolutley delicious! I'm going...

    6 More Info
    Zucchini Cream
    By Deb Wolf on July 19, 2005

    Recipe #130433

    "This is from "A Passion for Preserves". It tastes like lemon curd and has the texture of apple butter. Absolutley delicious! I'm going to try making lime and orange versions of this recipe."
    View Full Recipe

    Ingredients: lemons, sugar, zucchini...

    Rating: 97.80%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Sweet fig goodness with a warming hint of vanilla. Use to fill cookies, cakes top a slice of toast or a grilled pork or chicken...
    Check this thread...

    Vanilla Fig Preserves

    Recipe #252973

    7 More Info
    Vanilla Fig Preserves
    By Rita~ on September 14, 2007

    Recipe #252973

    "Sweet fig goodness with a warming hint of vanilla. Use to fill cookies, cakes top a slice of toast or a grilled pork or chicken...
    Check this thread for step x step directions and photos http://www.recipezaar.com/bb/viewtopic.zsp?t=226477"
    View Full Recipe

    Ingredients: Grand Marnier, limoncello...

    Rating: 93.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #133654

    A beautiful marmalade, definitely a morning eye-opener! Have your bagel and cream cheese ready!
    I use a lemon zester to remove the rind from the...

    8 More Info
    Lemon Jewel Marmalade
    By Graciebonica on August 15, 2005

    Recipe #133654

    "A beautiful marmalade, definitely a morning eye-opener! Have your bagel and cream cheese ready!
    I use a lemon zester to remove the rind from the fruit. It makes delicate, thin strips of rind without any of the pith. This recipe went together easily for me the first time I tried it; I like the more definitive measurements."
    View Full Recipe

    Ingredients: lemons, sugar, water...

    Rating: 100.00%;

    4 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 5 mins

    Preserving grape leaves to stuff with any mixture you desire using your own fresh young grape leaves.The grape leaves should be picked in the spring and...

    Preserved Grape Leaves

    Recipe #84478

    9 More Info
    Preserved Grape Leaves
    By Rita~ on February 19, 2004

    Recipe #84478

    "Preserving grape leaves to stuff with any mixture you desire using your own fresh young grape leaves.The grape leaves should be picked in the spring and remove the tough stem."
    View Full Recipe

    Ingredients: citric acid, fresh lemon juice...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This recipes is from the Ball Blue Book. The only thing I did differently is to add lemon zest. It's really refreshing, because the lemon zest/juice...

    Strawberry Jam (Pectin Added)

    Recipe #203316

    10 More Info
    Strawberry Jam (Pectin Added)
    By dividend on January 4, 2007

    Recipe #203316

    "This recipes is from the Ball Blue Book. The only thing I did differently is to add lemon zest. It's really refreshing, because the lemon zest/juice keeps it from being overly sweet. This is one of my favorite jams that I make each year."
    View Full Recipe

    Ingredients: lemon juice, strawberries...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    A wonderful classic British preserve. Spread it thickly on fresh baked bread, crumpets, muffins or hot buttered toast. It's also delicious on pancakes...

    The National Trust Heritage Lemon Curd: Crock Pot or Traditional

    Recipe #275052

    11 More Info
    "A wonderful classic British preserve. Spread it thickly on fresh baked bread, crumpets, muffins or hot buttered toast. It's also delicious on pancakes and if used as a filling for cakes or tarts - such as my Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!. This recipe has the benefit of being made in the Crock Pot/Slow Cooker, acting as a bain marie which allows you time to being..."
    View Full Recipe

    Ingredients: eggs, oranges...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #226816

    Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to...

    12 More Info
    "Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to boil or overcook or it may separate. You can substitute limes, tangerines, oranges or unsweetened cranberry juice. See instructions below on how to can."
    View Full Recipe

    Ingredients: eggs, fresh lemon juice...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Aah! The last of the figs from my garden.
    Thanksgiving is 1 month away so I added cranberries, ginger root, orange, and vanilla. Try it on your...

    Thanksgiving Cranberry Fig Jam

    Recipe #397116

    13 More Info
    Thanksgiving Cranberry Fig Jam
    By Rita~ on October 30, 2009

    Recipe #397116

    "Aah! The last of the figs from my garden.
    Thanksgiving is 1 month away so I added cranberries, ginger root, orange, and vanilla. Try it on your turkey or pork roast. Also great on scones or warmed over pancakes making a wonderful holiday breakfast."
    View Full Recipe

    Ingredients: cranberries, lemon juice...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    I created this recipe by combining a few different recipes, but the main inspiration came from Liana Krissoff and Rachel Saunders.
    The pectin in...

    Blueberry and Meyer Lemon Marmalade

    Recipe #448591

    14 More Info
    Blueberry and Meyer Lemon Marmalade
    By xtine on February 11, 2011

    Recipe #448591

    "I created this recipe by combining a few different recipes, but the main inspiration came from Liana Krissoff and Rachel Saunders.
    The pectin in this recipe comes from the lemons, which are blanched once to remove some of the bitterness, and then soaked to leach the pectin out of the rinds. You will need to use the cold plate test to determine..."
    View Full Recipe

    Ingredients: meyer lemons, lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:48 hrs

    Total Time: 49 hrs

    « Previous  1234Next »
    Displaying up to 20 pages of results.

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.


    Over 400,000 Recipes

    Food.com Network of Sites