I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 13 recipes for...

    "jams-preserves" x

    "canning" x

    "indian" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Nutrition:

    or less

    or more

    1-13 of 13
    sorted by

    I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.

    Cranberry Orange Chutney

    Recipe #159329

    0 More Info
    Cranberry Orange Chutney
    By Mikekey on March 10, 2006

    Recipe #159329

    "I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats."
    View Full Recipe

    Ingredients: cider vinegar, light brown sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    This Anglo-Indian recipe is more a relish than a chutney, but it can be used like a chutney in cooking, as well as a condiment. A real "must"...

    Spiced  Ruby and Emerald Indian Pepper Relish - Chutney

    Recipe #254269

    1 More Info
    "This Anglo-Indian recipe is more a relish than a chutney, but it can be used like a chutney in cooking, as well as a condiment. A real "must" in this recipe are the Nigella Seeds, also known as Black Onion Seeds - these give the Relish/Chutney an authentic Indian flavour, as well as making it very special. It is delicious with all types of..."
    View Full Recipe

    Ingredients: cooking apples, demerara sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Sweet and spicy. Great with lamb or poultry.

    Prep time includes overnight soaking time.

    Apricot Walnut Chutney

    Recipe #192954

    2 More Info
    Apricot Walnut Chutney
    By Mikekey on October 31, 2006

    Recipe #192954

    "Sweet and spicy. Great with lamb or poultry.

    Prep time includes overnight soaking time."
    View Full Recipe

    Ingredients: cider vinegar, oranges...

    Rating: 90.00%;

    2 Reviews

    Prep Time:9 hrs

    Total Time: 10 hrs 30 mins

    Recipe #196952

    A kicked up chutney with some zing! Enjoy! Adaped from Cooking with Onions-Favorite Recipes.

    3 More Info
    Onion-Raspberry Jalapeno Chutney
    By Sharon123 on November 20, 2006

    Recipe #196952

    "A kicked up chutney with some zing! Enjoy! Adaped from Cooking with Onions-Favorite Recipes."
    View Full Recipe

    Ingredients: cider vinegar, fresh jalapenos...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #40907

    Good with meats and curries and lovely as a gift.

    4 More Info
    Banana Chutney
    By Pets'R'us on September 21, 2002

    Recipe #40907

    "Good with meats and curries and lovely as a gift."
    View Full Recipe

    Ingredients: cinnamon sticks, dried prunes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #41898

    My mother gave me this recipe a few years ago, she found it in her local newspaper, it is a sweet chutney and goes very well with chicken and turkey....

    5 More Info
    Pumpkin-ginger Chutney
    By Pets'R'us on October 2, 2002

    Recipe #41898

    "My mother gave me this recipe a few years ago, she found it in her local newspaper, it is a sweet chutney and goes very well with chicken and turkey. The original recipe uses brown sugar but I use the white, this way you keep the wonderful pumpkin color. You can leave out the chilli pepper and use approx 4 oz fresh grated ginger instead of the crystallized...."
    View Full Recipe

    Ingredients: cider vinegar, cinnamon sticks...

    Rating: 80.00%;

    3 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 40 mins

    A chunky sweet and tart condiment/spread made with blueberries, figs, and cranberries. Spiced with onions, ginger, cinnamon, cardamom, and rosemary. Chutneys...

    Blueberry, Fig Chutney

    Recipe #435211

    6 More Info
    Blueberry, Fig Chutney
    By Rita~ on August 16, 2010

    Recipe #435211

    "A chunky sweet and tart condiment/spread made with blueberries, figs, and cranberries. Spiced with onions, ginger, cinnamon, cardamom, and rosemary. Chutneys are traditionally served with curried foods, but do try this on ham, chicken, roast pork, wild game or your Thanksgiving turkey. Also nice on meat and cheese platters. Mix some chutney with cream..."
    View Full Recipe

    Ingredients: cinnamon, oranges, zest of...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #4907

    This recipe was to big for me so i cut it in 1/4

    7 More Info
    Indian Tomato Apple Mincement
    By Mafrlilila on November 25, 1999

    Recipe #4907

    "This recipe was to big for me so i cut it in 1/4"
    View Full Recipe

    Ingredients: cinnamon, cloves, currants...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #84618

    Ok really spicy but lovely dish eated with naan or rotis or chapatis or vadas. Malvani food Yum Yum. Courtesy Sunday Mid-day. The paper covered the new...

    8 More Info
    Mutton Rassa
    By Girl from India on February 21, 2004

    Recipe #84618

    "Ok really spicy but lovely dish eated with naan or rotis or chapatis or vadas. Malvani food Yum Yum. Courtesy Sunday Mid-day. The paper covered the new luxury train the government has launched to tour the wonderful and picturesque west coast of India."
    View Full Recipe

    Ingredients: cloves, coconut...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    The pickled carrots are nicely seasoned with an aroma to delight. The Panch Phoron seed mixture consist of
    •Cumin seeds
    •Fennel...

    Pickled Carrots With Bengali Five-Spice

    Recipe #460936

    9 More Info
    Pickled Carrots With Bengali Five-Spice
    By Rita~ on July 26, 2011

    Recipe #460936

    "The pickled carrots are nicely seasoned with an aroma to delight. The Panch Phoron seed mixture consist of
    •Cumin seeds
    •Fennel seeds
    •Nigella seeds
    •Fenugreek seeds
    •Mustard seeds
    Makes great for gift giving or enjoy as a healthy snack."
    View Full Recipe

    Ingredients: onions, garlic cloves...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Serious Sweet Pain! Butt Jolokia is also known as the Ghost Pepper over 1 million scoville units. That's 3 times hotter then the habanero! Gloves...

    Pineapple Ghost Chili Sauce

    Recipe #438373

    10 More Info
    Pineapple Ghost Chili Sauce
    By Rita~ on September 30, 2010

    Recipe #438373

    "Serious Sweet Pain! Butt Jolokia is also known as the Ghost Pepper over 1 million scoville units. That's 3 times hotter then the habanero! Gloves are a must when preparing the ghost chili's.
    Check here for bottling the sauce
    http://www.leeners.com/hotsauce-about-bottling.html
    here for the bottles http://www.leeners.com/condiments-bottling.html
    ..."
    View Full Recipe

    Ingredients: cinnamon, cumin, garlic...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #396481

    Adapted from a recipe by Madhur Jaffrey...this sweet, tangy and slightly hot chutney makes a wonderful table sauce and is delicious served with grilled...

    11 More Info
    Sweet Tomato Chutney
    By Hungry Hogareno on October 26, 2009

    Recipe #396481

    "Adapted from a recipe by Madhur Jaffrey...this sweet, tangy and slightly hot chutney makes a wonderful table sauce and is delicious served with grilled meats, steamed vegetables or steamed rice. It is fine chilled, but room temperature is best. Although the recipe calls for golden raisins, you could also substitute dried cranberries or chopped dried..."
    View Full Recipe

    Ingredients: cider vinegar, diced tomatoes...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:0 mins

    Total Time: 2 hrs

    Recipe #63950

    From yesterday's WEEKEND magazine.

    12 More Info
    Unnakkaya
    By Charishma_Ramchandani on June 6, 2003

    Recipe #63950

    "From yesterday's WEEKEND magazine."
    View Full Recipe

    Ingredients: cardamom powder, eggs, ghee...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:40 mins

    Total Time: 1 hrs 5 mins

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.


    Over 400,000 Recipes

    Food.com Network of Sites