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"These are almost exactly like store-bought canned beans. I prefer fresh or frozen beans but every year I can a few jars just to use in 3 (or 5) bean salad. From Company's Coming Preserves cookbook."

Ingredients: green beans, water, wax beans...

"Posted by request."

Ingredients: green beans, salt...

"Posted in response to a request, this recipe comes from BH & G Home Canning & Freezing!"

Ingredients: dill weed, garlic, green beans...

"My hubby makes these and they are sooooooo yummy!"

Ingredients: cider vinegar, fresh dill...

"I love green beans and garlic, so I decided to add garlic cloves to my beans as I was canning them. This is much healthier for you than what you get in the grocery store and tastes better, too."

Ingredients: green beans, garlic cloves...

"After canning 60 pints of basic green beans I was game for canning a new recipe.
From Ball Blue Book of preserving.
The amount is an estimate also the prep. and cook time is a way-off number, I just know when I'm canning-get ready to watch, wait (and sweat)"

Ingredients: green beans, lemons...

"Recipe posted by request."

Ingredients: green beans, salt...

"I hate rubbery, squeaky, tough, frozen green beans or corn. I like most veggies frozen rather than canned though. Found this freezer recipe on cooks.com and it looks like a winner. They remind me of the prepackaged buttered ones in the frozen section of the grocery isle. It will not fix old, tough, beans or corn. You still need to pick the best..."

Ingredients: corn, half-and-half cream...

"I never make this recipe without thinking of picking green beans on my Uncle's Farm. I think I ate more raw green beans than I put in the basket. This is my favorite pickled bean recipe. My daughter always called them "squeaky beans." When you bite them they squeak! NO KIDDING!!!!!!"

Ingredients: coarse salt, fresh dill...

"This is my expansion of a recipe found on the back of a jug of Heinz distilled white vinegar. Handling and processing still follows USDA pickling guidelines."

Ingredients: serrano chilies, dill seeds...

"These beans are a delicious pickle, and they work well on sandwiches, in salads, and also in bloody marys.
I like to use the thin French haricots verts in this recipe, but you can also use regular green beans, if you'd like. All the spice amounts are to taste; if you'd like your Dilly Beans to be really hot you can double the amount of..."

Ingredients: dill seeds, fresh dill...

"I've been making these for many years to the delight of my family and in recent years to the delight of my sweet nieces! I adjust the cayenne for different nieces. These are also great for the adults in Bloody Mary's! Depending on the size of the beans you might need a couple extra jars,lids, garlic and dill heads or just use seeds. Dill heads..."

Ingredients: cider vinegar, cayenne powder...

"I got this recipe from my sister-in-law. I have always thought there was no way to freeze either carrots or green beans to have them taste good. Well I was wrong and I didn't believe until I tasted hers. Just like fresh from the garden or very very close to it. I have done both but mostly I just do beans this way."

Ingredients: green beans, sugar, water...

"Use as a side or a garnish for martinis. These canned beans are flavored with lemon, gin, juniper berries, and garlic."

Ingredients: dill seeds, dill weed, gin...