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    Preserving grape leaves to stuff with any mixture you desire using your own fresh young grape leaves.The grape leaves should be picked in the spring and...

    Preserved Grape Leaves

    Recipe #84478

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    Preserved Grape Leaves
    By Rita~ on February 19, 2004

    Recipe #84478

    "Preserving grape leaves to stuff with any mixture you desire using your own fresh young grape leaves.The grape leaves should be picked in the spring and remove the tough stem."
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    Ingredients: citric acid, fresh lemon juice...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #425629

    From Greece; a canning recipe; you can use crab apples. It is called a spoon treat. For Zaar tour 6. The canning amount wasn't given here so I guesstimated....

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    Firikia Glyko Whole Apples in Light Syrup
    By Dienia B. on May 16, 2010

    Recipe #425629

    "From Greece; a canning recipe; you can use crab apples. It is called a spoon treat. For Zaar tour 6. The canning amount wasn't given here so I guesstimated."
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    Ingredients: cinnamon, cloves, lemons...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

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