I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    Search

    We returned 13 recipes for...

    "jams-preserves" x

    "canning" x

    "fish" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-13 of 13
    sorted by

    Recipe #13586

    Antipasto
    Handle

    Select One

    the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a...

    0 More Info
    Antipasto
    By Derf on November 2, 2001

    Recipe #13586

    Add to Cookbook Add to Menu

    "the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"
    View Full Recipe

    Ingredients: mushroom pieces, hot ketchup...

    Rating: 91.00%;

    11 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Salmon on Mash Mountain
    Handle

    Select One

    This is an incredibly tasty recipe by an Aussie Chef - Ian Parmenter - and has been my best dinner party recipe for years now!!
    (freshwater trout...

    Salmon on Mash Mountain

    Recipe #179775

    1 More Info
    Salmon on Mash Mountain
    By Lorelle in Australia on July 31, 2006

    Recipe #179775

    Add to Cookbook Add to Menu

    "This is an incredibly tasty recipe by an Aussie Chef - Ian Parmenter - and has been my best dinner party recipe for years now!!
    (freshwater trout can be used if salmon isn't available - but if in Scotland - MAN - USE THE SALMON!!)"
    View Full Recipe

    Ingredients: chives, horseradish cream...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #9360

    canned salmon
    Handle

    Select One

    Have not tried this one yet, was in a recipe collection CD.

    2 More Info
    canned salmon
    By Laura Bruce on June 5, 2001

    Recipe #9360

    Add to Cookbook Add to Menu

    "Have not tried this one yet, was in a recipe collection CD."
    View Full Recipe

    Ingredients: olive oil, salmon fillets...

    Rating: 86.60%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #11680

    Pickled Northern ( Imitation Herring)
    Handle

    Select One

    If you like Herring you will absolutely go crazy with this. It's reasonable, wonderful and you will never tell the difference. Will swear you are...

    3 More Info
    Pickled Northern ( Imitation Herring)
    By BarbC on September 16, 2001

    Recipe #11680

    Add to Cookbook Add to Menu

    "If you like Herring you will absolutely go crazy with this. It's reasonable, wonderful and you will never tell the difference. Will swear you are eating herring. Enjoy"
    View Full Recipe

    Ingredients: muscatel, sugar, water...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 48 hrs 20 mins

    Antipasto
    Handle

    Select One

    This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has...

    Antipasto

    Recipe #223260

    4 More Info
    Antipasto
    By Kansas A on April 17, 2007

    Recipe #223260

    Add to Cookbook Add to Menu

    "This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out..."
    View Full Recipe

    Ingredients: frozen shrimp, shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Canned Trout
    Handle

    Select One

    Not ready to use that trout your man brought home? Here is the solution.

    Canned Trout

    Recipe #284976

    5 More Info
    Canned Trout
    By Serena #485247 on February 8, 2008

    Recipe #284976

    Add to Cookbook Add to Menu

    "Not ready to use that trout your man brought home? Here is the solution."
    View Full Recipe

    Ingredients: whole trout, table salt...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 5 mins

    Recipe #394544

    Almond Cod With Peas - Pressure Cooker
    Handle

    Select One

    I have not tried this recipe yet. I am posting for safe keeping. This is off the Presto website.

    6 More Info
    Almond Cod With Peas - Pressure Cooker
    By barefootmommawv on October 13, 2009

    Recipe #394544

    Add to Cookbook Add to Menu

    "I have not tried this recipe yet. I am posting for safe keeping. This is off the Presto website."
    View Full Recipe

    Ingredients: sliced almonds, dry oregano...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #139564

    Antipasta Sauce
    Handle

    Select One

    A great alturnative to salsa some thing different and not spicy either....

    7 More Info
    Antipasta Sauce
    By Roadrunner on September 30, 2005

    Recipe #139564

    Add to Cookbook Add to Menu

    "A great alturnative to salsa some thing different and not spicy either...."
    View Full Recipe

    Ingredients: green beans, green olives...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:1 hrs

    Total Time: 3 hrs

    Recipe #464691

    Canned Carp
    Handle

    Select One

    This is a historical recipe not one to be made now. Always follow Ball book. This is how they did fish here in Nebraska. Always can meat under pressure.

    8 More Info
    Canned Carp
    By Dienia B. on September 22, 2011

    Recipe #464691

    Add to Cookbook Add to Menu

    "This is a historical recipe not one to be made now. Always follow Ball book. This is how they did fish here in Nebraska. Always can meat under pressure."
    View Full Recipe

    Ingredients: carp, salt, water...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Recipe #10013

    canned salmon
    Handle

    Select One

    very easy to do this recipe can be used in water bath canning time would be 4 hrs processing

    9 More Info
    canned salmon
    By donnie chettleborough on July 5, 2001

    Recipe #10013

    Add to Cookbook Add to Menu

    "very easy to do this recipe can be used in water bath canning time would be 4 hrs processing"
    View Full Recipe

    Ingredients: salt, vinegar, salmon...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:1 hrs 30 mins

    Total Time: 3 hrs

    Recipe #61049

    Canned Tuna and Canned Salmon
    Handle

    Select One

    Posted in response to a request.

    10 More Info
    Canned Tuna and Canned Salmon
    By Sharon123 on April 25, 2003

    Recipe #61049

    Add to Cookbook Add to Menu

    "Posted in response to a request."
    View Full Recipe

    Ingredients: salt, vegetable oil, water...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 2 hrs

    Recipe #5425

    Gravlax and Mustard Sauce
    Handle

    Select One

    11 More Info
    Gravlax and Mustard Sauce
    By debbie8760 on December 13, 1999

    Recipe #5425

    Add to Cookbook Add to Menu

    View Full Recipe

    Ingredients: boneless salmon fillets, dark prepared mustard...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #406891

    Smoked Salmon
    Handle

    Select One

    This recipe takes time, but is well worth it. Use the freshest salmon you can find. It is best to cut the pieces of salmon all the same size so you get...

    12 More Info
    Smoked Salmon
    By RobinAnn on January 5, 2010

    Recipe #406891

    Add to Cookbook Add to Menu

    "This recipe takes time, but is well worth it. Use the freshest salmon you can find. It is best to cut the pieces of salmon all the same size so you get even brining and smoking. Great for canning as well. Note: You may add other flavors to the fish such as garlic powder, pepper, soy sauce etc. if you like. The recipe can easily be doubled. You can..."
    View Full Recipe

    Ingredients: boneless salmon fillets, sugar...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:8 hrs

    Total Time: 20 hrs

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.

    Over 400,000 Recipes

    Food.com Network of Sites