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    We returned 13 recipes for...

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    "canning" x

    "eggs" x

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    Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift.

    Lime, Orange or Lemon Curd

    Recipe #41567

    0 More Info
    Lime, Orange or Lemon Curd
    By Pets'R'us on September 30, 2002

    Recipe #41567

    "Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift."
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    Ingredients: eggs, limes, sugar...

    Rating: 96.20%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #45158

    Pickled eggs are a great dish served at tailgate parties, family reunions, picnics, or office potluck. These make good food gifts too. The cook time is...

    1 More Info
    Mama's Best Pickled Eggs
    By Miss Annie on November 4, 2002

    Recipe #45158

    "Pickled eggs are a great dish served at tailgate parties, family reunions, picnics, or office potluck. These make good food gifts too. The cook time is an approximate time for the canning process."
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    Ingredients: eggs, fresh gingerroot, garlic...

    Rating: 100.00%;

    4 Reviews

    Prep Time:18 mins

    Total Time: 58 mins

    Recipe #10642

    This is a combination of recipes that makes one great one-if you like pickled eggs. I would avoid feeding these to men who are drinking beer-LOL

    2 More Info
    Pickled Eggs
    By Dib's on August 4, 2001

    Recipe #10642

    "This is a combination of recipes that makes one great one-if you like pickled eggs. I would avoid feeding these to men who are drinking beer-LOL"
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    Ingredients: cloves, eggs, glass container...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 240 hrs 25 mins

    A wonderful classic British preserve. Spread it thickly on fresh baked bread, crumpets, muffins or hot buttered toast. It's also delicious on pancakes...

    The National Trust Heritage Lemon Curd: Crock Pot or Traditional

    Recipe #275052

    3 More Info
    "A wonderful classic British preserve. Spread it thickly on fresh baked bread, crumpets, muffins or hot buttered toast. It's also delicious on pancakes and if used as a filling for cakes or tarts - such as my Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!. This recipe has the benefit of being made in the Crock Pot/Slow Cooker, acting as a bain marie which allows you time to being..."
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    Ingredients: eggs, oranges...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    My Mum taught me how to do these when I was about ten years old - I remember helping her pick the roses! I try to have a good store of crystallised rose...

    Homemade Crystallised Rose Petals

    Recipe #248004

    4 More Info
    Homemade Crystallised Rose Petals
    By French Tart on August 22, 2007

    Recipe #248004

    "My Mum taught me how to do these when I was about ten years old - I remember helping her pick the roses! I try to have a good store of crystallised rose petals, as they are such an imginative, beautiful and edible decoration for cakes and desserts etc. Make sure your rose petals are free from pesticides and are not traffic polluted either. The more..."
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    Ingredients: parchment paper, egg whites...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Boiling time for the eggs and the standing time not included in the preparation time.

    Pickled Eggs

    Recipe #7429

    5 More Info
    Pickled Eggs
    By debbie8760 on December 13, 1999

    Recipe #7429

    "Boiling time for the eggs and the standing time not included in the preparation time."
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    Ingredients: cloves, pepper, dry mustard...

    Rating: 86.60%;

    3 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    I found this recipe from a website ages ago, but it is all faded I can't see the link anymore. Been making this pudding for years with great success....which...

    Lemon Delicious Pudding

    Recipe #76901

    6 More Info
    Lemon Delicious Pudding
    By KitchenManiac on November 18, 2003

    Recipe #76901

    "I found this recipe from a website ages ago, but it is all faded I can't see the link anymore. Been making this pudding for years with great success....which explains the faded website link. If you are a fan of lemons, I think you will like this unique sweet."
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    Ingredients: juice, eggs, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    You can make this in a pinch or give as a gift. Use the dry mustard of your choice.

    Honey Mustard-canning recipe

    Recipe #69100

    7 More Info
    Honey Mustard-canning recipe
    By Dib's on August 15, 2003

    Recipe #69100

    "You can make this in a pinch or give as a gift. Use the dry mustard of your choice."
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    Ingredients: cider vinegar, eggs, honey...

    Rating: 80.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    This is Tom's favorite pickled egg recipe. But watch out ... you won't want to remain in the same room with anyone eating them!

    Tom's Pickled Eggs

    Recipe #165871

    8 More Info
    Tom's Pickled Eggs
    By Living High on April 26, 2006

    Recipe #165871

    "This is Tom's favorite pickled egg recipe. But watch out ... you won't want to remain in the same room with anyone eating them!"
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    Ingredients: cider vinegar, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This is a dessert from the Hip Pressure Cooking website that never fails to impress. It is incredibly easy, but requires you to learn a new skill - making...

    Easy & Elegant: Creme Caramel from Your Pressure Cooker!

    Recipe #438077

    9 More Info
    "This is a dessert from the Hip Pressure Cooking website that never fails to impress. It is incredibly easy, but requires you to learn a new skill - making caramel! Pressure cook this pudding in 10 minutes, let it sit in the pan for 5 and the transformation to semi-solid is complete!"
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    Ingredients: eggs, sugar, vanilla...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #18086

    A pleasant change from jams, jellies, and marmalades. Try it on toast or muffins, or use it as a filling between layers of cake.

    10 More Info
    Tangy Lemon Curd
    By Napoleon XIV on January 25, 2002

    Recipe #18086

    "A pleasant change from jams, jellies, and marmalades. Try it on toast or muffins, or use it as a filling between layers of cake."
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    Ingredients: eggs, lemons, margarine...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #63950

    From yesterday's WEEKEND magazine.

    11 More Info
    Unnakkaya
    By Charishma_Ramchandani on June 6, 2003

    Recipe #63950

    "From yesterday's WEEKEND magazine."
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    Ingredients: cardamom powder, eggs, ghee...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 5 mins

    Recipe #96571

    Webb's Chicken & Dumplings Webb's Country Kitchen

    12 More Info
    Webb's Chicken & Dumplings
    By Danny Beason on July 29, 2004

    Recipe #96571

    "Webb's Chicken & Dumplings Webb's Country Kitchen"
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    Ingredients: eggs, milk, salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

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