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Recipe #13586
the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a...
"the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"View Full Recipe
Ingredients: mushroom pieces, hot ketchup...
Prep Time:1 hrs
Total Time: 1 hrs 10 mins
Recipe #37231
Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!
"Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!"View Full Recipe
Ingredients: Certo, grapes, sugar...
Prep Time:15 mins
Total Time: 40 mins
Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes....
Recipe #232239
"Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com"View Full Recipe
Ingredients: frozen fruit, fresh fruit...
Prep Time:5 mins
Total Time: 35 mins
Recipe #40874
This is great served with chicken, pork, or ham. Also, to give as gifts.
"This is great served with chicken, pork, or ham. Also, to give as gifts."View Full Recipe
Ingredients: cider vinegar, cinnamon...
Prep Time:20 mins
Total Time: 50 mins
Not at all like tomato catsup, more of a smooth textured (lightly)spicy sweet chutney. Excellent with poultry dishes.
Recipe #39009
"Not at all like tomato catsup, more of a smooth textured (lightly)spicy sweet chutney. Excellent with poultry dishes."View Full Recipe
Ingredients: cider vinegar, cinnamon...
Prep Time:40 mins
Total Time: 1 hrs
The root contains highly volatile oils which are released by enzyme activity when the root cells are crushed. The whiter the root, the fresher it is....
Recipe #312689
"The root contains highly volatile oils which are released by enzyme activity when the root cells are crushed. The whiter the root, the fresher it is. Keep the root chilled to preserve the heat. Vinegar stops the enzymatic action of the processed root and stabilizes the degree of hotness. Keep the horseradish chilled after making and seal as soon as..."View Full Recipe
Ingredients: horseradish root, ice cubes...
Prep Time:15 mins
Total Time: 15 mins
Recipe #88217
This was my father's recipe. He was a professional caterer and loved to develop new recipes. Our family was lucky that he'd try them out on us...
"This was my father's recipe. He was a professional caterer and loved to develop new recipes. Our family was lucky that he'd try them out on us first! This lamb was excellent.And the unique part about it was that instead of serving it with mint jelly, he incorporated it into a brown gravy, so the flavor is subtle, but incredibly good! I make..."View Full Recipe
Ingredients: beef base, mint jelly...
Prep Time:48 hrs
Total Time: 50 hrs
Recipe #17064
When you make pickled beets yourself, you control the spicing. Here's an easy recipe from "Vancouver Entertains". Prep time includes marinating...
"When you make pickled beets yourself, you control the spicing. Here's an easy recipe from "Vancouver Entertains". Prep time includes marinating time."View Full Recipe
Ingredients: cinnamon sticks, cloves, salt...
Prep Time:72 hrs
Total Time: 72 hrs 15 mins
Recipe #232196
Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More...
"Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com"View Full Recipe
Ingredients: fresh gingerroot, Splenda granular...
Prep Time:5 mins
Total Time: 35 mins
Want to kick up a ham sandwich, top and deviled egg, use on a roast beef, in a pot roast or make a cocktail sauce with it. Use fresh firm roots. PLEASE...
Recipe #89270
"Want to kick up a ham sandwich, top and deviled egg, use on a roast beef, in a pot roast or make a cocktail sauce with it. Use fresh firm roots. PLEASE be advised Do this in a well ventilated area or better yet outdoors. Your eyes will burn as even my skin on my face started to feel the heat. If you don't feel heat your horseradish is old. Don't..."View Full Recipe
Ingredients: raw beets, horseradish root...
Prep Time:20 mins
Total Time: 20 mins
Recipe #14117
This makes a thick, creamy liqueur to please those with a sweet tooth. Thanks to Canadian Living for this one.
"This makes a thick, creamy liqueur to please those with a sweet tooth. Thanks to Canadian Living for this one."View Full Recipe
Ingredients: frozen orange juice concentrate, pure vanilla extract...
Prep Time:10 mins
Total Time: 10 mins
Recipe #371634
Made with grapefruit juice and Jello . I want to make so top is red and bottom is yellow. Doesnt have amount so I'm guessing.
"Made with grapefruit juice and Jello . I want to make so top is red and bottom is yellow. Doesnt have amount so I'm guessing."View Full Recipe
Ingredients: grapefruit juice, pectin...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
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