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    We returned 12 recipes for...

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    "easter" x

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    Recipe #13586

    the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a...

    0 More Info
    Antipasto
    By Derf on November 2, 2001

    Recipe #13586

    "the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"
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    Ingredients: mushroom pieces, hot ketchup...

    Rating: 91.00%;

    11 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #37231

    Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!

    1 More Info
    Grandma's Grape Jelly
    By Mysterygirl on August 13, 2002

    Recipe #37231

    "Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!"
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    Ingredients: Certo, grapes, sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes....

    No Cook Freezer Jam

    Recipe #232239

    2 More Info
    No Cook Freezer Jam
    By WI Cheesehead on June 4, 2007

    Recipe #232239

    "Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com"
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    Ingredients: frozen fruit, fresh fruit...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #40874

    This is great served with chicken, pork, or ham. Also, to give as gifts.

    3 More Info
    Peach Ginger Chutney
    By Miss Annie on September 21, 2002

    Recipe #40874

    "This is great served with chicken, pork, or ham. Also, to give as gifts."
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    Ingredients: cider vinegar, cinnamon...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Not at all like tomato catsup, more of a smooth textured (lightly)spicy sweet chutney. Excellent with poultry dishes.

    Currant Catsup

    Recipe #39009

    4 More Info
    Currant Catsup
    By Jenny Sanders on September 2, 2002

    Recipe #39009

    "Not at all like tomato catsup, more of a smooth textured (lightly)spicy sweet chutney. Excellent with poultry dishes."
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    Ingredients: cider vinegar, cinnamon...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs

    The root contains highly volatile oils which are released by enzyme activity when the root cells are crushed. The whiter the root, the fresher it is....

    Fresh Horseradish  Hot Stuff

    Recipe #312689

    5 More Info
    Fresh Horseradish Hot Stuff
    By Rita~ on July 8, 2008

    Recipe #312689

    "The root contains highly volatile oils which are released by enzyme activity when the root cells are crushed. The whiter the root, the fresher it is. Keep the root chilled to preserve the heat. Vinegar stops the enzymatic action of the processed root and stabilizes the degree of hotness. Keep the horseradish chilled after making and seal as soon as..."
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    Ingredients: horseradish root, ice cubes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #88217

    This was my father's recipe. He was a professional caterer and loved to develop new recipes. Our family was lucky that he'd try them out on us...

    6 More Info
    Spring Lamb With Minted Gravy
    By imatrad on April 4, 2004

    Recipe #88217

    "This was my father's recipe. He was a professional caterer and loved to develop new recipes. Our family was lucky that he'd try them out on us first! This lamb was excellent.And the unique part about it was that instead of serving it with mint jelly, he incorporated it into a brown gravy, so the flavor is subtle, but incredibly good! I make..."
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    Ingredients: beef base, mint jelly...

    Rating: 100.00%;

    1 Reviews

    Prep Time:48 hrs

    Total Time: 50 hrs

    Recipe #17064

    When you make pickled beets yourself, you control the spicing. Here's an easy recipe from "Vancouver Entertains". Prep time includes marinating...

    7 More Info
    Ukranian Pickled Beets
    By Lennie on January 9, 2002

    Recipe #17064

    "When you make pickled beets yourself, you control the spicing. Here's an easy recipe from "Vancouver Entertains". Prep time includes marinating time."
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    Ingredients: cinnamon sticks, cloves, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:72 hrs

    Total Time: 72 hrs 15 mins

    Recipe #232196

    Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More...

    8 More Info
    "Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com"
    View Full Recipe

    Ingredients: fresh gingerroot, Splenda granular...

    Rating: 80.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Want to kick up a ham sandwich, top and deviled egg, use on a roast beef, in a pot roast or make a cocktail sauce with it. Use fresh firm roots. PLEASE...

    Horseradish Made With  Beets --fresh--

    Recipe #89270

    9 More Info
    Horseradish Made With Beets --fresh--
    By Rita~ on April 17, 2004

    Recipe #89270

    "Want to kick up a ham sandwich, top and deviled egg, use on a roast beef, in a pot roast or make a cocktail sauce with it. Use fresh firm roots. PLEASE be advised Do this in a well ventilated area or better yet outdoors. Your eyes will burn as even my skin on my face started to feel the heat. If you don't feel heat your horseradish is old. Don't..."
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    Ingredients: raw beets, horseradish root...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #14117

    This makes a thick, creamy liqueur to please those with a sweet tooth. Thanks to Canadian Living for this one.

    10 More Info
    Creamy Orange Liqueur
    By Lennie on November 12, 2001

    Recipe #14117

    "This makes a thick, creamy liqueur to please those with a sweet tooth. Thanks to Canadian Living for this one."
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    Ingredients: frozen orange juice concentrate, pure vanilla extract...

    Rating: 20.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #371634

    Made with grapefruit juice and Jello . I want to make so top is red and bottom is yellow. Doesnt have amount so I'm guessing.

    11 More Info
    Easter Jelly
    By Dienia B. on May 12, 2009

    Recipe #371634

    "Made with grapefruit juice and Jello . I want to make so top is red and bottom is yellow. Doesnt have amount so I'm guessing."
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    Ingredients: grapefruit juice, pectin...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

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