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Recipe #215667
If you like mustard then you're gonna love this refreshing twist on mustard. I love this mustard on pulled pork sandwiches. I know that not traditional...
"If you like mustard then you're gonna love this refreshing twist on mustard. I love this mustard on pulled pork sandwiches. I know that not traditional for pulled pork but who knows how trends start. I hope you like it as much as I do. Experiment with the heat levels to your liking. Even try substituting different types of ground peppers like chipotle..."View Full Recipe
Ingredients: yellow mustard, dark brown sugar...
Prep Time:10 mins
Total Time: 25 mins
Recipe #61054
A good recipe for creole sauce, that can be canned! I got this from the Ball Blue Book.
"A good recipe for creole sauce, that can be canned! I got this from the Ball Blue Book."View Full Recipe
Ingredients: hot red peppers, garlic...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Recipe #241834
A romantic, turn of the century recipe from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While...
"A romantic, turn of the century recipe from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html..."View Full Recipe
Ingredients: violets, sugar, water...
Prep Time:10 mins
Total Time: 30 mins
Recipe #241866
A romantic preserve from the deep South. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking...
Recipe #241866
"A romantic preserve from the deep South. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html..."View Full Recipe
Ingredients: rose water, orange blossom petals...
Prep Time:10 mins
Total Time: 40 mins
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