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    We returned 4 recipes for...

    "jams-preserves" x

    "canning" x

    "creole" x

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    Recipe #215667

    If you like mustard then you're gonna love this refreshing twist on mustard. I love this mustard on pulled pork sandwiches. I know that not traditional...

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    Smack Yo' Gums Mustard Sauce
    By Thierry Schwartz on March 8, 2007

    Recipe #215667

    "If you like mustard then you're gonna love this refreshing twist on mustard. I love this mustard on pulled pork sandwiches. I know that not traditional for pulled pork but who knows how trends start. I hope you like it as much as I do. Experiment with the heat levels to your liking. Even try substituting different types of ground peppers like chipotle..."
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    Ingredients: yellow mustard, dark brown sugar...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #61054

    A good recipe for creole sauce, that can be canned! I got this from the Ball Blue Book.

    1 More Info
    Spicy Creole Sauce
    By Sharon123 on April 25, 2003

    Recipe #61054

    "A good recipe for creole sauce, that can be canned! I got this from the Ball Blue Book."
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    Ingredients: hot red peppers, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #241834

    A romantic, turn of the century recipe from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While...

    2 More Info
    Conserve De Violettes - Violet Preserves
    By Molly53 on July 22, 2007

    Recipe #241834

    "A romantic, turn of the century recipe from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html..."
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    Ingredients: violets, sugar, water...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #241866

    A romantic preserve from the deep South. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking...

    3 More Info
    "A romantic preserve from the deep South. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html..."
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    Ingredients: rose water, orange blossom petals...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

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