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    We returned 5 recipes for...

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    Recipe #15298

    A very sweet liqeur, serve with soda water. Very, very good. Originally from agt magazine.

    0 More Info
    Blackberry Vodka Cordial
    By KJ on December 5, 2001

    Recipe #15298

    "A very sweet liqeur, serve with soda water. Very, very good. Originally from agt magazine."
    View Full Recipe

    Ingredients: sugar, vodka, blackberries...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs

    Recipe #277777

    I was looking for a recipe for pickled mushrooms that tasted like the ones you buy in the grocery or liquor store. The type used in cocktails. Came...

    1 More Info
    Pickled Mushrooms (Canned)
    By Bonnie Young on January 9, 2008

    Recipe #277777

    "I was looking for a recipe for pickled mushrooms that tasted like the ones you buy in the grocery or liquor store. The type used in cocktails. Came across this one from Morton Salt. I haven't tried it yet.
    http://www.mortonsalt.com/recipes/RecipeDetail.aspx?RID=38"
    View Full Recipe

    Ingredients: mushrooms, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs

    I ran across this recipe after I was in the chat and read that someone liked plum wine. So here you go girls! Enjoy

    Plum Cordial

    Recipe #39381

    2 More Info
    Plum Cordial
    By Beaner in Washington on September 3, 2002

    Recipe #39381

    "I ran across this recipe after I was in the chat and read that someone liked plum wine. So here you go girls! Enjoy"
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    Ingredients: plums, rum, sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 720 hrs 10 mins

    Recipe #274757

    This recipe is from the BBC site. Although this tastes great after two months, as with all liqueurs it tastes better the longer you can bear to leave...

    3 More Info
    Sloe Gin
    By Tina and Dave on December 29, 2007

    Recipe #274757

    "This recipe is from the BBC site. Although this tastes great after two months, as with all liqueurs it tastes better the longer you can bear to leave it!
    Please note that the cooking time is actually just waiting until it's ready!"
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    Ingredients: gin, sloes, sugar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1440 hrs 15 mins

    Recipe #34036

    from the local newspaper, sounded so interesting, I had to post it. (Leave for 3 months wait time)

    4 More Info
    Cherry Brandy
    By Derf on July 15, 2002

    Recipe #34036

    "from the local newspaper, sounded so interesting, I had to post it. (Leave for 3 months wait time)"
    View Full Recipe

    Ingredients: cloves, cherries...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs

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