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    Recipe #169882

    This recipe works not just for chicken, but for any meat or fowl. I make this whenever I can a bunch of chicken, but I've also made pork broth. You...

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    "This recipe works not just for chicken, but for any meat or fowl. I make this whenever I can a bunch of chicken, but I've also made pork broth. You can use the defatted drippings after roasting/baking meat or fowl. If the drippings are already salty, omit the salt. The salt is in this recipe for flavor, not for preservation. When I can broth, I..."
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    Ingredients: salt, stock, broth...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

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