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Ingredients: white mustard seeds, cauliflower heads...

"A great way to "store" produce when the price is right! This recipe came from Company's Coming Cooking For The Seasons."

Ingredients: pickling cucumbers, banana peppers...

"A great alturnative to salsa some thing different and not spicy either...."

Ingredients: green beans, green olives...

"From Company's Coming"

Ingredients: pepper, cauliflower heads...

"Another great recipe to use up all those wonderful garden veggies! I don't use the green tomato because my family doesn't care for them, but I sometimes add sliced celery instead (I love celery!!) You can play around with the amounts to suit your taste, or add/delete veggies as you wish."

Ingredients: dry mustard, onions, sugar...

"From yahoo group files"

Ingredients: ground turmeric, green peppers...

"This has such a colorful presentation and so good! When I was small, my Dad came home from a trip to Texas with a gallon of these pickles. It has taken me years to replicate the the flavors I remember. It may not be exact but it's close! =)"

Ingredients: cider vinegar, garlic...

"These refrigerator pickles are easy and versatile. The recipe calls for cauliflower and carrots but you can use any equivalent amount of cucumbers, broccoli, peppers, brussels sprouts, baby squash or baby zucchini. These will keep for several weeks in the refrigerator. This recipe comes from the Chicago Tribune Good Eating section. Prep time does not..."

Ingredients: cilantro, ground cumin...

"I'm fairly sure this recipe has been passed down from a few generations. My MIL makes these every year and we love them. One time, my husband asked her for the recipe and she told us she "didn't have it written down, it was all in her head".

The recipe was sitting on her kitchen counter one day when we visited from out-of-state..."

Ingredients: cucumbers, dry mustard, sugar...

"A wonderful way to take advantage of those end-of-season garden vegetables. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Flour is no longer recommended in canning recipes. If you wish to boiling water process this recipe, omit it. While this recipe is written in an old-fashioned way, it is perfectly safe if..."

Ingredients: dry mustard, green bell peppers...