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"Posting this recipe by request-I've never done it. Let me know how it is please."

Ingredients: dried oregano leaves, garlic...

"I found this on recipe link from Rochelle. I'm posting per request. Sounds great."

Ingredients: cinnamon, cloves...

"Similar to pickled beets or any other pickled vegetable. My husband and children ate these like they were candy but they wouldn't touch beets to save their lives!!"

Ingredients: fresh dill, garlic, salt...

"From Ball Blue Book of preserving. I hate to admit this but I had a case of 'canning fever', my boys ate our carrots from the garden when they were only an inch long and I just felt I 'had' to can something, So bought the carrots from the supermarket...whew it felt good to get that out of my system!
Yield varies- 6 pints or 3 quarts..."

Ingredients: orange juice, water...

"I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Creating a spicy but not overpowering sauce that allows you to spice your food without drowning out the original..."

Ingredients: habaneros, mango puree...

"found this recipe in a Sunset Bonus Subcribers booklet and thought I would post it in case I happen to loose it. The Notes states this was submited by Linda Mc Cready of Rancho Cordova, CA"

Ingredients: distilled white vinegar, garlic cloves...

"This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them.
It is a cousin to orange marmalade, using grated carrots instead of orange rind.
Try it, you'll love it!"

Ingredients: powdered fruit pectin, granulated sugar...

"This is a recipe by request--never personally made, but sounds good."

Ingredients: cider vinegar, cucumbers...

"This recipe comes from "The Big Book of Preserving the Harvest" by Carol W. Costenbader. I made some a few years ago and they're very good. This is an easy recipe that even inexperienced home-canners can make. You will need either two pint jars or 1 quart jar, preferably wide-mouth to make packing easier. No need to sterilize, as..."

Ingredients: pepper, fresh dill, honey...

"Blue Ribbon Preserves"

Ingredients: water, orange juice concentrate...

Ingredients: lemons, oranges, sugar...

"Great Canning recipe."

Ingredients: pepper, green peppers, oil...

"Just want a small amount of pickles with no cooking or processing? This recipe will fix you up with 3 to 4 half pint jars in about 10-15 minutes. The hard part is waiting the week until they are done!

The recipe below calls for carrots, but you can use any fresh vegetable--my favorite is (canned) baby corn, but cucumber, green or jalapeño..."

Ingredients: cucumbers, dill, garlic cloves...

"This is a favorite with my family. It is so easy to make. Just whip up a side of mashed potatoes. Then your friends or family can top it off with the delicious gravy from this dish. This is a Polish recipe called {Galomki] and is great to serve anytime of the year. Just make plenty. The leftovers are great. This recipe will serve four big eaters..."

Ingredients: bouillon, cream, eggs...