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    We returned 5 recipes for...

    "jams-preserves" x

    "canning" x

    "caribbean" x

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    Recipe #20525

    This is really good on pork, chicken and burgers, both for grilling or serving at the table. Please note it makes 7 to 8 cups, so the jar and jar size...

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    Caribbean Ketchup
    By Dib's on February 23, 2002

    Recipe #20525

    "This is really good on pork, chicken and burgers, both for grilling or serving at the table. Please note it makes 7 to 8 cups, so the jar and jar size amount is up to you."
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    Ingredients: dark rum, ground allspice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #35875

    This is a neat jam recipe!

    1 More Info
    Caribbean Banana Jam
    By Ocean~Ivy on August 2, 2002

    Recipe #35875

    "This is a neat jam recipe!"
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    Ingredients: fresh orange juice, lime juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #39294

    This is my modification to Golden Coconut Rum Conserve (#35886). I used craisins to give it a little different flavor. [Addendum - I agree with the review...

    2 More Info
    Coconut Rum Preserve
    By cindypt on September 3, 2002

    Recipe #39294

    "This is my modification to Golden Coconut Rum Conserve (#35886). I used craisins to give it a little different flavor. [Addendum - I agree with the review below. I posted this BEFORE I had actually made it, when I was gathering recipes & ingredients. Since it SO good, I may try this again, adding some pectin. Other suggestions welcome!]"
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    Ingredients: craisins, sweetened coconut...

    Rating: 40.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 41 mins

    Recipe #25281

    I found this recipe on the net per a recipe request. The instructions seem a bit backwards, pectin before sugar, but that's how I found it.

    3 More Info
    Guava Jelly
    By Dib's on April 14, 2002

    Recipe #25281

    "I found this recipe on the net per a recipe request. The instructions seem a bit backwards, pectin before sugar, but that's how I found it."
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    Ingredients: guava juice, lime juice, sugar...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #450675

    More heat than you can stand? Cut the recipe in half. ;-) Can be refrigerated for up too one year or can per processing instructions.

    4 More Info
    Trinidad Pepper Sauce Hot! Hot! Hot!
    By gailanng on March 12, 2011

    Recipe #450675

    "More heat than you can stand? Cut the recipe in half. ;-) Can be refrigerated for up too one year or can per processing instructions."
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    Ingredients: yellow mustard, cilantro leaves...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

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