Search

"This is a great way to preserve your asparagus."

Ingredients: garlic cloves, water...

"found this recipe in a Sunset Bonus Subcribers booklet and thought I would post it in case I happen to loose it. The Notes states this was submited by Linda Mc Cready of Rancho Cordova, CA"

Ingredients: distilled white vinegar, garlic cloves...

"This is a wonderful pickled asparagus recipe. When this veggie is at a good price, I always make lots of it, and store away for the winter...great along side with just about any dish. Note cooking time is boiling time for the jars."

Ingredients: kosher salt, onions...

"Warning these are addictive!!"

Ingredients: dill seeds, peppercorns...

"Spring time in a jar!!!"

Ingredients: fresh dill, garlic cloves...

"Great for Bloody Marys, appetizer tray, gifts, etc. Stringbeans may be substitued. She suggests oven roasting the asparagus 'scraps' by drizzling with olive oil and giving a sprinkle of salt and pepper. From A Farmgirl's Dabbles."

Ingredients: dill seeds, fresh jalapeno peppers...

"A pickled asparagus with more sugar than most and a bit of kick. From my local newspaper."

Ingredients: dill, dill seeds...

"No complicated canning involved here. Simply immerse blanched asparagus in a jar of leftover pickle juice. We used the juice from Claussen Kosher Dill Spears.

Recipe by Liz Shenk," Relish America's Harvest, "Awash in Asparagus,""

Ingredients: pickle juice, asparagus...

"Pickled asparagus is delicious, and this recipe was given to me by my best friend, Carole. We get our asparagus in the spring from the Yakima Valley in central WA. Use the freshest dill you can find and pack the spears in quart jars making sure all spears are covered with pickling juice. These are great with salads, in cocktails, or served as a snack...."

Ingredients: fresh dill, garlic, red onions...