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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

    "vegetable juice"x

    "jams-and-preserves" x

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    Recipe #29959

    Onion Marmalade
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    MMMmm...another onion recipe. Serve on hamburgers or steak sandwiches.

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    Onion Marmalade
    By Sharlene~W on May 31, 2002

    Recipe #29959

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    "MMMmm...another onion recipe. Serve on hamburgers or steak sandwiches."
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    Ingredients: onions, orange juice, salt...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 40 mins

    Recipe #232429

    Curried Peach Relish
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    From Gourmet Magazine. Flavours must 'meld' for atleast 8 hours before serving.

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    Curried Peach Relish
    By evelyn/athens on June 5, 2007

    Recipe #232429

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    "From Gourmet Magazine. Flavours must 'meld' for atleast 8 hours before serving."
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    Ingredients: curry powder, fresh ginger...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #170996

    Caramelized Onion Jam
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    A cerain "someone" (who is a jelly & jam expert!) has been after me to post this recipe for quite some time. After finding it in Saveur...

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    Caramelized Onion Jam
    By KeyWee on June 1, 2006

    Recipe #170996

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    "A cerain "someone" (who is a jelly & jam expert!) has been after me to post this recipe for quite some time. After finding it in Saveur Magazine, we spent a morning making up a double batch. It was fun and the jam turned out to be "interesting". If you try it, let us know what you think."
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    Ingredients: cider vinegar, ground mustard...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Traditional British Mincemeat for Christmas Mince Pies!
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    A subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have...

    Traditional British Mincemeat for Christmas Mince Pies!

    Recipe #257241

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    Traditional British Mincemeat for Christmas Mince Pies!
    By French Tart on October 5, 2007

    Recipe #257241

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    "A subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have a "Boozy Fat Free" mincemeat recipe posted,Traditional British Boozy Mincemeat - Fat Free, but if you wish to make a mincemeat recipe with little or no alcohol, this is a wonderful traditional recipe for long lasting mincemeat...."
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    Ingredients: cooking apples, currants...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 336 hrs 30 mins

    Chilli Jam
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    This one's for you if you like sweet chilli sauce, only it's ten times nicer. Very easy to make and it keeps for a while in the fridge too. Spices...

    Chilli Jam

    Recipe #139822

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    Chilli Jam
    By melting pot on October 3, 2005

    Recipe #139822

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    "This one's for you if you like sweet chilli sauce, only it's ten times nicer. Very easy to make and it keeps for a while in the fridge too. Spices up stir-fries any day!"
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    Ingredients: garlic, lime juice, palm sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

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