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"Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it. 5 lbs = 9 cups crushed berries."

Ingredients: raspberries, sugar...

"MMMM...Chocolate and Raspberries. What could be better as a preserve? I found this recipe on the Web somewhere, I forget where exactly. Probably at Recipes Downunder. I'm going to make this as Christmas presents for this year, but haven't had time yet. I hope it's as delicious as it sounds!"

Ingredients: fresh raspberries, frozen raspberries...

"Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living."

Ingredients: sugar, green tomatoes...

"Rhubarb, sugar, raspberry gelatin, and canned raspberry pie filling; make up this wonderful tasting jam."

Ingredients: granulated sugar, raspberry pie filling...

"Our raspberry patch and our bees get the credit for this one! Perfect on your English muffins, scones, toast and to use as a glaze for chicken, pork or ham. Vary the spices and you'll have a whole different "essence." Let me know your favorites, please...we're doing a market survey and will be selling this to our poultry customers..."

Ingredients: cinnamon, honey, raspberry jam...

"Saw this on line and had to add to my want to make list of recipes sounds yummy.
How simple can it get to turn the freshness of berries into delicious jam for your family.
Just imagine it glazed on pork or chicken, as a spread over cream cheese......
For a stronger smokey flavor and added heat, use additional chipotle peppers until..."

Ingredients: chipotle chiles in adobo, pectin...

"My mom use to make this jam every summer to use all those extra green tomatoes. After I got over the fact that it was made with tomatoes and tried it I couldn't get enough. Now, I thought I would share it with you. Enjoy!"

Ingredients: sugar, green tomatoes...

"I often use currants instead of pectin in making jams. They add a lively tang and ensure the jam sets beautifully, especially since I use as little sugar as I can get away with. Use red currants and red raspberries together, or black currants with black raspberries."

Ingredients: red raspberries, sugar, water...

"I first made this in New Zealand - we lived near a berry farm (where you picked your own) that also sold dried herbs and country crafts, so was able to get all of the ingredients in one go. It's basically the Edmonds recipe for raspberry jam with lavender added. We also went to Hampton Court Palace here when they had the kitchens fired up - apparently..."

Ingredients: lavender, fresh raspberries...

"This can be kept frozen up to one year."

Ingredients: raspberries, freezer jam pectin...

"I am planting raspberries next week so I wanted to save this recipe so when they come in I can make this. The raspberry jam should be complemented with the raspberry liqueur. From Small Bath Canning by Topp and Howard."

Ingredients: raspberry liqueur, Chambord raspberry liquor...

"Could sub blueberries for raspberries"

Ingredients: fruit pectin, granulated sugar...

"Preserve the bounty !"

Ingredients: fresh lime juice, fresh raspberries...

"This is from the "Complete Book of Small-Batch Preserving" and is awesome over pancakes or plain, old vanilla pudding. You can substitute with strawberries!"

Ingredients: corn syrup, cranberries...